Description
This Air Fryer Honey Mustard Glazed Salmon recipe offers a quick and healthy way to enjoy perfectly cooked salmon with a sweet and tangy honey mustard glaze. The salmon fillets are coated in a mixture of Dijon mustard, honey, and spices, then air fried to flaky perfection. Ideal for a nutritious weeknight dinner, this dish pairs beautifully with roasted vegetables or a fresh salad.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
Glaze
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional)
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (optional)
- Chopped parsley
- Lemon wedges
Instructions
- Prepare the glaze: In a small bowl, whisk together Dijon mustard, whole grain mustard (if using), honey, olive oil, lemon juice, garlic powder, salt, and black pepper until well combined.
- Coat the salmon: Pat salmon fillets dry with paper towels to ensure the glaze sticks well. Brush each fillet generously with the prepared honey mustard glaze on all sides.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and preheat for about 3 minutes to ensure even cooking.
- Air fry the salmon: Place the salmon fillets skin-side down in a single layer inside the air fryer basket, avoiding overcrowding. Air fry for 7 to 9 minutes depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon carefully and garnish with chopped parsley or lemon wedges if desired. Serve immediately with your favorite sides.
Notes
- For best results, do not overcrowd the air fryer basket; cook the salmon in batches if necessary to ensure even cooking and crispness.
- You can substitute maple syrup for honey for a deeper, richer sweetness in the glaze.
- This salmon pairs wonderfully with roasted vegetables, steamed rice, or a light salad for a complete meal.
