Description
These Air Fryer Stuffed Mushrooms are a quick and delicious appetizer featuring button mushrooms filled with a creamy mixture of cream cheese, parmesan, garlic, and Italian breadcrumbs. Cooked to golden perfection in the air fryer, they offer a crispy top and a savory, flavorful filling, perfect for parties or a savory snack in just 20 minutes.
Ingredients
Scale
Mushrooms
- 8 ounces button mushrooms (about 10-12)
Filling
- ¼ cup cream cheese
- ¼ cup parmesan cheese, shredded (plus extra for topping)
- ¼ cup Italian breadcrumbs
- 1 clove garlic, minced
- Pinch or two kosher salt
- Freshly ground black pepper, to taste
- Italian seasoning (optional, for sprinkling on top)
Instructions
- Prepare mushrooms: Wash the button mushrooms thoroughly and carefully remove their stems. Set the caps aside and collect the stems for the filling.
- Make filling: Place the mushroom stems, cream cheese, shredded parmesan, Italian breadcrumbs, minced garlic, kosher salt, and black pepper into a food processor. Pulse until the mixture is smooth and well combined.
- Fill mushrooms: Using a small spoon, fill each mushroom cap generously with the creamy filling. Sprinkle extra shredded parmesan cheese and a light dusting of Italian seasoning on top of each filled mushroom.
- Air fry: Preheat the air fryer to 400°F (200°C). Arrange the stuffed mushrooms in the air fryer basket, making sure they have enough space for air to circulate. Cook for 8-10 minutes, or until the tops are golden brown and the filling is heated through.
- Serve: Use tongs to carefully remove the mushrooms from the air fryer basket. Let them cool slightly for a few minutes before serving. Best enjoyed immediately while warm and crisp on top.
Notes
- Ensure the mushrooms are dry before filling to avoid sogginess.
- For a vegetarian option, confirm that the parmesan cheese does not contain animal rennet.
- You can prepare the filling mixture ahead and store it in the refrigerator for up to 24 hours before assembling.
- Adjust seasoning to your taste by adding red pepper flakes for a bit of heat.
- Serve as an appetizer or a side dish for gatherings and parties.
