Description
This quick and easy Air Fryer Tortilla Pizza recipe is perfect for a fast, delicious meal. Using a large flour tortilla as the base, it’s topped with pizza sauce, shredded mozzarella cheese, and your favorite assorted toppings, then cooked to crispy, cheesy perfection in the air fryer. Ideal for a light lunch, dinner, or snack, this recipe serves two and comes together in just 20 minutes.
Ingredients
Scale
Base
- 1 large flour tortilla
Sauce
- 1/2 cup pizza sauce
Cheese
- 1 cup shredded mozzarella cheese
Toppings
- 1/2 cup assorted toppings (e.g., pepperoni, bell peppers, olives)
Other
- Olive oil spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it’s hot and ready for cooking the tortilla pizza evenly.
- Prepare Tortilla: Lightly spray both sides of the flour tortilla with olive oil spray to help it crisp up and prevent sticking during cooking.
- Add Sauce: Spread the pizza sauce evenly over one side of the tortilla, leaving about a half-inch border around the edges to prevent spillover.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce, then add your favorite assorted toppings like pepperoni, bell peppers, and olives.
- Cook Pizza: Place the assembled tortilla pizza into the air fryer basket carefully. Cook for 8-10 minutes or until the cheese is melted, bubbly, and golden brown, and the edges of the tortilla are crisp.
- Serve: Carefully remove the tortilla pizza from the air fryer, let it cool for a minute to set, then slice it into wedges and serve immediately.
Notes
- You can customize the toppings based on your preference or what you have available.
- For a crispier crust, you can cook the tortilla alone for 2 minutes before adding toppings.
- Be mindful of the air fryer size to prevent the tortilla from folding or overlapping inside the basket.
- Leftover pizza can be stored in the refrigerator and reheated in the air fryer for best results.
