Description
These delicate Almond Crescent Cookies are buttery, slightly sweet, and infused with almond and vanilla extracts. The combination of all-purpose and almond flours gives them a tender, crumbly texture, while the crescent shape adds a charming touch. Finished with a dusting of powdered sugar, these cookies are perfect for teatime or holiday gatherings.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 1/4 cups all-purpose flour
- 1 cup almond flour (or finely ground almonds)
Finishing
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy. This step incorporates air for a tender texture.
- Add Extracts: Stir in the vanilla and almond extracts evenly to infuse the dough with rich flavors.
- Mix Flours: Gradually add the all-purpose flour and almond flour to the butter mixture, mixing until a dough forms. It may appear crumbly but should hold together when pressed.
- Shape Cookies: Scoop about 1 tablespoon of dough, roll it into a ball, then gently shape into a crescent. Place each crescent on the prepared baking sheet, leaving enough space between cookies for slight spreading.
- Bake: Bake the cookies for 15-20 minutes, or until the edges turn lightly golden. This ensures they’re baked through but still tender.
- Cool and Dust: Allow the cookies to cool completely on the baking sheet to firm up. Once cool, dust generously with powdered sugar for a sweet finishing touch.
- Serve: Enjoy your homemade Almond Crescent Cookies with a cup of tea or coffee, or share them with friends and family.
Notes
- If almond flour is unavailable, finely ground almonds can be used as a substitute but may affect texture slightly.
- For a stronger almond flavor, you can add an extra 1/2 teaspoon of almond extract.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Make sure butter is at room temperature for easy creaming and smooth dough.
- Handle the dough gently when shaping crescents to prevent cracking.
