Description
Ambrosia Salad is a classic, refreshing fruit salad featuring a delightful mix of sweetened coconut flakes, mini marshmallows, mandarin oranges, pineapple chunks, and fresh grapes, all combined with a creamy whipped topping. This no-cook dessert is perfect for potlucks, picnics, or as a light and sweet treat.
Ingredients
Scale
Fruits and Mix-ins
- 2 cups sweetened coconut flakes
- 2 cups mini marshmallows
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup fresh green grapes, halved
- 1 cup maraschino cherries (optional), drained
Dressing
- 1 1/2 cups frozen whipped topping, thawed
- 1 tablespoon milk
Instructions
- Combine fruits and mix-ins: In a large bowl, add the sweetened coconut flakes, mini marshmallows, mandarin oranges, pineapple chunks, and halved green grapes. Gently toss to mix these ingredients evenly.
- Prepare the whipped dressing: In a separate bowl, stir together the thawed whipped topping and milk until the mixture becomes smooth and creamy without lumps.
- Mix dressing with fruits: Pour the whipped topping mixture into the bowl with the fruit and coconut mixture. Fold everything together carefully until all ingredients are evenly coated with the creamy dressing.
- Chill and garnish: Cover the bowl and refrigerate the salad for at least 1 hour to let the flavors meld and chill thoroughly. Before serving, garnish with maraschino cherries if desired.
Notes
- For best texture, use fresh grapes and drain canned fruits well to avoid excess liquid.
- You can substitute frozen whipped topping with homemade whipped cream for a fresher taste.
- This salad is best served chilled and can be stored covered in the refrigerator for up to 2 days.
- Optional: Add nuts like chopped pecans or walnuts for an additional crunch.
