Description
A comforting and hearty dish, Amish Chicken & Noodles is a classic recipe featuring tender chicken, flavorful broth, and homestyle Amish egg noodles. This dish is perfect for cooler days when you crave a warm and satisfying meal.
Ingredients
Scale
Whole Chicken Broth:
- 1 whole chicken (about 3–4 pounds)
- 10 cups water
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bay leaf
Additional Ingredients:
- 3 large carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 12 ounces egg noodles (preferably homestyle Amish-style noodles)
- 1 tablespoon butter
- 1/2 cup whole milk or heavy cream (optional for creamier texture)
- Fresh parsley for garnish
Instructions
- Prepare the Chicken Broth: In a large stockpot, combine the whole chicken, water, salt, pepper, garlic powder, onion powder, and bay leaf. Bring to a boil, then simmer for about 1 hour.
- Cook Vegetables: Remove the chicken, strain the broth, and return it to the pot. Add carrots, celery, and onion. Simmer until vegetables are tender.
- Shred Chicken: Shred the cooked chicken, discarding skin and bones.
- Add Noodles: Add shredded chicken and egg noodles to the pot. Simmer until noodles are cooked.
- Finish the Dish: Stir in butter and milk/cream if using. Adjust seasoning. Garnish with parsley before serving.
Notes
- For a thicker consistency, reduce broth or add a cornstarch slurry.
- This dish freezes well for meal prep.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
