If you’re craving a comforting breakfast that feels like a warm hug from the inside out, this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe is exactly what you need. It blends tender chunks of fresh apples with the cozy spice of cinnamon and hearty rolled oats, baked to golden perfection. This dish not only tastes incredible but is simple to prepare, making it a wonderful way to start your day with wholesome ingredients and soul-soothing flavors.
Ingredients You’ll Need
These ingredients are straightforward yet essential to creating the perfect balance of texture and flavor in this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe. Each element contributes something special, from the natural sweetness of apples and maple syrup to the warm spice of cinnamon and the creamy richness of melted butter.
- 2 cups old-fashioned rolled oats: The foundation that provides hearty chewiness and fiber to the dish.
- 1 teaspoon baking powder: Helps give the oatmeal a light, cake-like texture.
- 1 teaspoon ground cinnamon: Adds the iconic warm, spicy aroma that pairs perfectly with apples.
- 1/2 teaspoon salt: Balances sweetness and enhances the overall flavor.
- 2 large apples, peeled, cored, and chopped: Brings natural juiciness and subtle fruitiness to every bite.
- 2 cups milk (dairy or plant-based): Keeps the oatmeal moist and creamy.
- 1/4 cup maple syrup or honey: Adds gentle sweetness with a rich depth of flavor.
- 1 large egg: Binds the ingredients together for a firm but tender texture.
- 2 tablespoons unsalted butter, melted: Contributes richness and keeps the oatmeal moist.
- 1 teaspoon vanilla extract: Infuses a subtle sweetness and enhances the cinnamon and apple notes.
How to Make Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish to ensure your baked oatmeal doesn’t stick and comes out perfectly golden with minimal fuss.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir in the chopped apples to spread their fresh sweetness evenly throughout the oat base.
Step 3: Whisk Together the Wet Ingredients
In a separate bowl, whisk the milk, maple syrup (or honey if you prefer), egg, melted butter, and vanilla extract until the mixture is smooth and well combined. This wet mixture will bring everything together beautifully.
Step 4: Combine and Rest
Pour the wet ingredients over the oat and apple mixture. Stir well to combine every bit. Then, let the mixture sit for about 5 minutes — this short wait helps the oats soak up the liquid, ensuring a moist and tender final result.
Step 5: Transfer to Baking Dish
Spread the oatmeal mixture evenly into your prepared baking dish. Smooth the top so it cooks uniformly and develops that lovely golden crust we all love.
Step 6: Bake to Perfection
Bake in the preheated oven for 35 to 40 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the oatmeal has set, no longer jiggling when you gently shake the pan.
Step 7: Cool and Serve
Allow the baked oatmeal to cool slightly before slicing. This step helps it firm up just a little more, making it easier to serve and enjoy warm comfort in every bite.
How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
Garnishes
Consider topping your warm oatmeal with a dollop of creamy yogurt or a splash of milk to add moisture and creaminess. A sprinkle of chopped nuts like walnuts or pecans adds a satisfying crunch, while a drizzle of extra maple syrup will enhance the sweetness if desired.
Side Dishes
This dish pairs beautifully with a side of fresh fruit, such as berries or orange slices, which brighten your breakfast with acidity and freshness. A hot cup of coffee or spiced chai adds an inviting warmth that’s perfect alongside the cinnamon notes in the oatmeal.
Creative Ways to Present
If you want to impress your brunch guests, serve individual portions in small ramekins and top each with a cinnamon stick or thin apple slices fanned out elegantly. You can also add a scoop of vanilla ice cream for a dessert-inspired twist that showcases the versatility of this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. It maintains its flavor and texture well, making it a great option for busy mornings when you want a quick, nutritious breakfast.
Freezing
This baked oatmeal freezes beautifully. Cut it into individual portions and wrap them tightly or place in freezer-safe containers. Freeze for up to 2 months, so you always have a comforting breakfast on hand.
Reheating
Reheat your portions in the microwave for about 1 to 2 minutes until warm. For an even better experience, pop it in the oven at 350°F (175°C) covered with foil for 10-15 minutes to keep it moist and gently reheated without drying out.
FAQs
Can I use different types of apples for this recipe?
Absolutely! You can use any apple variety you like. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter apples like Fuji or Honeycrisp will keep the dish naturally sweeter.
Is it possible to make a vegan version of the Amish-Style Apple and Cinnamon Baked Oatmeal Recipe?
Yes, simply substitute the egg with a flax or chia egg (1 tablespoon ground seed mixed with 3 tablespoons water) and use plant-based milk plus a vegan butter alternative to keep it fully plant-based.
What can I use if I don’t have maple syrup or honey?
You can swap in brown sugar or coconut sugar for a different kind of sweetness. Just keep in mind these sweeteners might alter the flavor slightly but still deliciously complement the cinnamon and apples.
Can I add nuts or dried fruit to the recipe?
Definitely! Chopped nuts like walnuts or pecans add crunch, and dried fruits such as raisins or cranberries deepen the flavor and texture. Stir them into the oat mixture before baking.
How do I know when the baked oatmeal is done?
Look for a golden-brown top and edges that are set and slightly pulling away from the sides of the pan. The center should be firm and not overly jiggly when you lightly shake the dish.
Final Thoughts
This Amish-Style Apple and Cinnamon Baked Oatmeal Recipe is a wonderful way to combine simple, wholesome ingredients into a breakfast that feels both nostalgic and fresh. It’s easy to make, satisfying to eat, and flexible enough to customize to your taste. Give it a try and enjoy a new cozy favorite that your whole family will love!
Print
Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a comforting and wholesome breakfast option featuring rolled oats, fresh apples, warm cinnamon, and a touch of maple syrup baked until golden and set. It’s easy to prepare and perfect for a cozy morning meal.
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Fruit
- 2 large apples, peeled, cored, and chopped
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish to ensure the oatmeal doesn’t stick during baking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Then stir in the chopped apples evenly distributing the fruit throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients over the oat and apple mixture. Stir thoroughly to combine, then let the mixture sit for 5 minutes, allowing the oats to absorb the liquid for better texture.
- Transfer and Spread: Pour the combined mixture into the prepared baking dish and spread it evenly to ensure uniform baking.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top turns golden brown and the oatmeal is set and firm to the touch.
- Cool and Serve: Remove the baked oatmeal from the oven and let it cool slightly before serving. Optionally, add toppings such as fresh fruit, nuts, or an extra drizzle of maple syrup.
Notes
- You can use dairy or plant-based milk depending on your preference or dietary needs.
- Adjust the sweetness by using honey or maple syrup according to taste.
- Letting the mixture sit before baking ensures that the oats absorb enough liquid for a creamy texture.
- Ensure apples are peeled and chopped uniformly for even cooking.
- Optional toppings like yogurt, nuts, or extra cinnamon enhance flavor and texture.
