Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a comforting and wholesome breakfast option featuring rolled oats, fresh apples, warm cinnamon, and a touch of maple syrup baked until golden and set. It’s easy to prepare and perfect for a cozy morning meal.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Fruit
- 2 large apples, peeled, cored, and chopped
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish to ensure the oatmeal doesn’t stick during baking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Then stir in the chopped apples evenly distributing the fruit throughout the mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients over the oat and apple mixture. Stir thoroughly to combine, then let the mixture sit for 5 minutes, allowing the oats to absorb the liquid for better texture.
- Transfer and Spread: Pour the combined mixture into the prepared baking dish and spread it evenly to ensure uniform baking.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top turns golden brown and the oatmeal is set and firm to the touch.
- Cool and Serve: Remove the baked oatmeal from the oven and let it cool slightly before serving. Optionally, add toppings such as fresh fruit, nuts, or an extra drizzle of maple syrup.
Notes
- You can use dairy or plant-based milk depending on your preference or dietary needs.
- Adjust the sweetness by using honey or maple syrup according to taste.
- Letting the mixture sit before baking ensures that the oats absorb enough liquid for a creamy texture.
- Ensure apples are peeled and chopped uniformly for even cooking.
- Optional toppings like yogurt, nuts, or extra cinnamon enhance flavor and texture.
