If you’re craving a savory, crowd-pleasing appetizer that delivers layers of flavor in every bite, you absolutely need to try this Antipasto Squares Recipe. This dish combines the perfect blend of Italian deli meats, cheeses, and zesty banana peppers all wrapped in golden, buttery crescent roll dough. It’s not only irresistibly delicious but also incredibly easy to put together, making it a go-to for parties, family dinners, or whenever you want a satisfying treat that feels special yet fuss-free.
Ingredients You’ll Need
The beauty of this recipe lies in its simple yet flavorful ingredients that work together to create an irresistible texture and taste. Each element, from the creamy provolone to the tangy banana peppers, plays a key role in bringing this dish to life.
- 2 Tubes of Crescent Rolls: Provides a buttery and flaky crust that wraps all the delicious fillings.
- ½ Pound Deli Ham: Adds a mild and savory base flavor that complements the other meats.
- ¼ Pound Sliced Pepperoni: Brings a slightly spicy kick and bold taste.
- ¼ Pound Genoa Salami: Offers a rich, seasoned flavor that enhances the Italian vibe.
- ¼ Pound Sliced Provolone: Melts beautifully, adding a creamy texture.
- ¼ Pound Sliced Mozzarella: Also melts perfectly for gooey deliciousness.
- ½ Cup Banana Peppers (sliced): Adds bright acidity and a little zing to every bite.
- 2 Tablespoons Melted Butter: Gives a golden, shiny crust with a buttery richness on top.
- ¼ Cup Grated Parmesan Cheese: Sprinkled on top for extra savory depth and a slightly crispy finish.
- 1 Tablespoon Italian Seasoning: Infuses the entire dish with classic Italian herb flavors.
How to Make Antipasto Squares Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to ensure the crescent roll dough doesn’t stick and bakes evenly.
Step 2: Form the Bottom Crust
Unroll one tube of crescent roll dough and carefully press it into the bottom of your prepared pan. Make sure to pinch the seams together to create one solid layer that will hold all your delicious fillings in place.
Step 3: Add the Layer of Meats and Cheese
Time to layer! Evenly distribute the deli ham, pepperoni, Genoa salami, provolone, mozzarella, and banana peppers right over the crescent dough base. This combo ensures each bite bursts with plenty of flavor and a variety of textures.
Step 4: Seal with the Top Crust
Unroll your second tube of crescent roll dough and lay it gently over the top of your layered filling. Press down lightly to cover everything, then pinch the seams closed to lock in all those fantastic flavors.
Step 5: Add the Finishing Touches
Brush the melted butter generously over the top crust for that irresistible golden sheen. Then sprinkle the grated Parmesan cheese and Italian seasoning evenly over the surface to add both savory notes and a colorful finish.
Step 6: Bake to Perfection
Pop your assembled dish into the oven and bake for 25 to 30 minutes, or until the top is beautifully golden brown and the filling is bubbling hot—your kitchen will start smelling amazing by now!
Step 7: Cool Slightly and Slice
Once out of the oven, let those squares cool for a few minutes to settle the filling. This will make slicing easier and prevent the delicious layers from spilling out.
Step 8: Serve and Enjoy
Cut your Antipasto Squares into 12 generous pieces. Serve with marinara sauce or pesto for dipping and prepare for compliments aplenty as everyone digs in.
How to Serve Antipasto Squares Recipe
Garnishes
Fresh basil leaves or a sprinkle of chopped parsley can brighten your Antipasto Squares and add a lovely pop of color. A dash of red pepper flakes also works if you like a touch of heat.
Side Dishes
These squares go wonderfully with a crisp green salad or a simple blend of mixed olives to keep with the Italian theme. Roasted vegetables or a bowl of soup also round out the meal beautifully.
Creative Ways to Present
For a party, arrange your Antipasto Squares on a wooden board alongside small bowls of dipping sauces and toothpicks for easy grab-and-go bites. Or serve them on pretty plates with side portions of antipasto salad for an elegant spread.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, place leftover squares in an airtight container. They will stay fresh in the fridge for up to 3 days, making them perfect for next-day lunches or snacks.
Freezing
You can freeze unbaked Antipasto Squares by assembling them in a foil-lined pan, wrapping tightly, and freezing. When ready, bake directly from frozen, adding extra minutes to the cook time. For baked leftovers, wrap tightly and freeze for up to 2 months.
Reheating
Reheat leftovers in a 350°F (175°C) oven for about 10 minutes to bring back the crispness of the crust. Microwave works for convenience but may soften the crust slightly.
FAQs
Can I use different types of cheese in this Antipasto Squares Recipe?
Absolutely! Feel free to swap out provolone or mozzarella with cheddar, fontina, or even a spicy pepper jack to suit your taste. Just make sure you use cheeses that melt well.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the meats and load up on various veggies like roasted red peppers, mushrooms, spinach, and artichoke hearts along with cheese and peppers for a delicious vegetarian twist.
Can I prepare the Antipasto Squares in advance?
You can assemble the squares a few hours ahead and keep them refrigerated until ready to bake. Just add a couple of extra minutes to the baking time if you bake them chilled.
What sauces pair well with these Antipasto Squares?
Marinara is a classic choice, but pesto, garlic aioli, or a creamy ranch dressing also make excellent dips that complement the flavors perfectly.
How do I get the crescents to stay sealed properly?
Pinching the seams firmly after pressing the dough together is key. You can also brush a little water on the edges before sealing to help them stick better and keep the filling contained.
Final Thoughts
Making this Antipasto Squares Recipe is like wrapping a little party in every bite. It’s a wonderful mix of flavors and textures that’s sure to become a favorite in your recipe collection. Whether you’re serving friends, family, or just treating yourself, these squares are an easy way to impress without stress. Give it a try and watch it disappear fast!
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Antipasto Squares Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 squares
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Antipasto Squares are a delicious, savory appetizer featuring layers of crescent roll dough filled with deli ham, pepperoni, salami, provolone, mozzarella, and banana peppers. Baked until golden and topped with parmesan and Italian seasoning, these squares are perfect for parties or casual gatherings, and pair wonderfully with marinara or pesto dipping sauces.
Ingredients
For the Dough and Topping
- 2 Tubes of Crescent Rolls
- 2 Tablespoons Melted Butter
- ¼ Cup Grated Parmesan Cheese
- 1 Tablespoon Italian Seasoning
For the Filling
- ½ Pound Deli Ham, sliced
- ¼ Pound Sliced Pepperoni
- ¼ Pound Genoa Salami
- ¼ Pound Sliced Provolone Cheese
- ¼ Pound Sliced Mozzarella Cheese
- ½ Cup Banana Peppers, sliced
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Form Bottom Layer: Unroll one tube of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Pinch the seams together to seal the dough.
- Add Filling Layers: Layer the deli ham, pepperoni, salami, provolone, mozzarella, and banana peppers evenly over the crescent roll base, distributing all ingredients uniformly.
- Cover with Top Dough: Unroll the second tube of crescent roll dough and place it gently over the filling layer. Press down lightly and pinch the seams together to enclose the filling completely.
- Apply Butter and Seasoning: Brush the top crescent roll dough with melted butter. Then sprinkle evenly with grated parmesan cheese and Italian seasoning to add flavor and aid browning.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is heated through.
- Cool Slightly: Remove from the oven and let the antipasto squares cool for a few minutes, allowing the filling to set for easier cutting.
- Serve: Cut into 12 squares and serve warm with your choice of marinara sauce or pesto for dipping. Enjoy your flavorful antipasto squares!
Notes
- You can substitute banana peppers with roasted red peppers if preferred.
- Use your favorite Italian seasoning blend or mix dried oregano, basil, and thyme as a substitute.
- For easier slicing, let the antipasto squares rest a bit before cutting.
- These squares can be prepared ahead of time and baked just before serving.
- Serve with a side salad to make a light meal.
