Description
Indulge in the comforting flavors of this classic Apple Cobbler recipe. Sweet, tender apples are baked beneath a golden, buttery crust – a perfect dessert for any occasion.
Ingredients
Scale
For the Apples:
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, mix the sliced apples with 1/2 cup sugar, cinnamon, lemon juice, and vanilla. Spread the apples in a greased 9×13-inch baking dish.
- Make the Batter: In another bowl, combine flour, 1 cup sugar, baking powder, and salt. Stir in milk until just combined, then pour the batter over the apples.
- Bake: Drizzle melted butter on top without stirring. Bake for 45–50 minutes until golden brown and bubbly.
- Serve: Allow to cool slightly before serving with ice cream or whipped cream.
Notes
- Granny Smith apples work well for a tart flavor, but you can use sweeter varieties like Honeycrisp or Gala.
- To prepare ahead, keep the apples and batter separate until ready to bake.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
