If you’re craving a snack that bursts with bold flavors and comforting textures, the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is about to become your new favorite. Juicy beef, a kick of fiery jalapeño, and creamy melted cheese all wrapped in flaky, buttery puff pastry make these sausage rolls a perfect crowd-pleaser for parties, family dinners, or just a fun weekend treat. It’s a recipe that delivers on both taste and excitement, turning simple ingredients into something truly unforgettable.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role, whether it’s building the flavor, adding the perfect texture, or giving that golden-brown color to the finished rolls. These simple yet crucial elements come together easily to create a spectacular dish.
- 1 small onion: Adds a gentle sweetness and moisture to the beef mixture.
- 1/2 cup panko breadcrumbs: Helps bind the mixture while keeping it light and tender.
- 500g/1 lb beef mince: Choose a fattier mince for juiciness and rich flavor.
- 1 egg: Acts as a binder for the filling and also for brushing the pastry for that glossy finish.
- 2 garlic cloves: Provides a savory depth and aromatic boost to the meat.
- 1 beef stock cube: Enhances the meaty flavor with a savory punch.
- 1/2 tsp cooking salt: Balances all the flavors perfectly, use kosher salt for best results.
- 1/4 tsp black pepper: Adds subtle heat and complexity.
- 1/3 cup pickled jalapeño: Roughly chopped to give a juicy, tangy kick without overpowering.
- 1 1/2 cups cheddar cheese: Shredded for that melty, gooey goodness inside each roll.
- 1/2 cup parmesan: Adds a salty, nutty layer of flavor, freshly grated is ideal.
- 2 sheets frozen puff pastry: Butter-based pastry makes all the difference for a flaky, golden crust.
- 1 egg (separated): The yolk is for brushing pastry for color; the white can help with sealing edges.
- 1 tsp white sesame seeds: Adds a lovely crunch and visual appeal on top.
- 1/2 tsp black sesame seeds: Or you can use more white for aesthetic contrast and texture.
- Aussie tomato sauce or ketchup: The perfect tangy dip to complement the spicy, cheesy rolls.
How to Make B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
Step 1: Prepare the Beef Filling
Start by finely dicing the onion or, if you prefer a smoother texture, blitz it quickly in a processor. Combine the onion with the panko breadcrumbs, beef mince, minced garlic, crumbled beef stock cube, salt, and pepper in a large mixing bowl. Then, add the roughly chopped pickled jalapeños, shredded cheddar, and parmesan. Crack in one whole egg and mix everything together thoroughly until well combined. This delicious mixture is the heart of your sausage rolls, perfect for balancing creaminess, heat, and juicy beef goodness.
Step 2: Prepare the Puff Pastry
Thaw the frozen puff pastry sheets according to package instructions until they are pliable but still cold — this helps achieve maximum flakiness when baking. Roll each sheet slightly to smooth any creases and make sure the pastry thickness is even. Then, cut each sheet into strips wide enough to wrap around your beef filling comfortably, usually about 9 cm wide.
Step 3: Shape the Sausage Rolls
Divide the beef mixture into equal portions, roughly the length of your pastry strips. Shape each portion into a long sausage that fits neatly along the pastry strip. Place the beef sausage in the center of each pastry strip, then brush one edge lightly with egg white to help seal the pastry. Carefully fold over the pastry to encase the filling, pinching the edges firmly to seal. Turn each roll seam side down on a baking sheet lined with parchment paper—this keeps everything neat and the rolls intact while baking.
Step 4: Add Finishing Touches
Brush the top of each roll with the egg yolk for that irresistible golden finish. Sprinkle liberally with white and black sesame seeds for added crunch and flair. Now, your sausage rolls are ready for the oven, where the magic really unfolds.
Step 5: Bake to Perfection
Preheat your oven to 180°C (350°F). Bake the sausage rolls for about 40 to 50 minutes until the pastry is crisp and puffed, and the cheese inside is beautifully melted. Keep an eye on them towards the end to avoid over-browning. Once out of the oven, let the sausage rolls rest for a few minutes—the tempting aroma will be hard to resist!
How to Serve B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
Garnishes
These sausage rolls practically don’t need much extra, but a sprinkling of fresh chopped parsley or chives can add a pop of color and freshness. A dollop of creamy sour cream or a drizzle of extra hot sauce can also elevate the spicy jalapeño kick for those who love it bold.
Side Dishes
A simple crisp green salad with a zesty lemon vinaigrette balances the richness of the rolls nicely. Roasted vegetables or crunchy carrot sticks also make great companions for a wholesome and satisfying meal.
Creative Ways to Present
For parties, slice the jumbo sausage rolls into bite-sized pieces and serve them on a platter with toothpicks for easy sharing. You can also serve them hot or at room temperature, making them perfect for any occasion. Pair them with different dipping sauces like honey mustard, barbecue sauce, or even a creamy guacamole to mix things up.
Make Ahead and Storage
Storing Leftovers
After enjoying your delightful B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool them completely before storing, so you keep that pastry texture just right.
Freezing
You can freeze unbaked sausage rolls before cooking. Lay them out on a tray to freeze individually and then transfer them into a freezer-safe bag for up to 2 months. Bake them directly from frozen, just add a few extra minutes to the baking time to ensure they cook through perfectly.
Reheating
To reheat, pop your sausage rolls into a preheated oven at 180°C (350°F) for 10-15 minutes to restore their crispiness. Avoid microwaving as it can make the pastry soggy, which nobody wants after all the hard work and anticipation!
FAQs
Can I make B85 Beef Sausage Rolls without jalapeños?
Absolutely! If you’re not a fan of heat, simply omit the jalapeños or substitute with mild bell peppers to keep that lovely texture without the spice. The cheese and beef will still carry the flavor brilliantly.
What type of cheese works best in this sausage roll recipe?
Cheddar and parmesan are fantastic because they melt well and add sharpness, but you can experiment with mozzarella for ooey-gooey stretchiness or a smoky gouda for added depth. Just be mindful of moisture content so the filling doesn’t get too wet.
How do I prevent the pastry from getting soggy?
Using fattier beef helps reduce excess moisture. Also, brushing the pastry edges with egg white before sealing creates a barrier. Rolling the pastry sheets thinner but not too thin and baking at the right temperature ensures a beautiful, flaky crust.
Can I prepare these sausage rolls vegan or vegetarian?
While this B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is meaty and cheesy, you can absolutely swap beef for plant-based mince and use vegan cheese and puff pastry to create a delicious and inclusive version.
What’s the best way to serve these sausage rolls for a party?
Slice them into smaller bite-sized portions and serve with a variety of dips like tomato sauce, aioli, or spicy mustard. Arrange them on a large platter garnished with fresh herbs for an inviting presentation that guests will love.
Final Thoughts
Making the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is more than just cooking; it’s about creating a sensory experience filled with joy, warmth, and that satisfying crunch of perfectly baked pastry. Whether it’s for a cozy family dinner or a lively gathering, this recipe brings people together and fills the room with irresistible aromas you simply have to try. Give it a go—you’ll be amazed at how this humble combination turns into such a show-stopping treat!
Print
B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 jumbo sausage rolls or 16 party-sized sausage rolls
- Category: Snack
- Method: Baking
- Cuisine: Australian
Description
Delicious and flavorful beef sausage rolls made with ground beef, jalapeños, and a blend of cheddar and parmesan cheese, wrapped in flaky puff pastry. These sausage rolls are perfect for parties or a hearty snack, offering a spicy kick with the jalapeños and a rich cheesy taste.
Ingredients
Filling
- 1 small onion, peeled, whole
- 1/2 cup panko breadcrumbs
- 500g (1 lb) beef mince (ground beef), preferably fattier
- 1 egg
- 2 garlic cloves, minced or finely grated
- 1 beef stock cube, crumbled (or 1/2 tsp cooking salt/kosher salt)
- 1/2 tsp cooking salt/kosher salt (halve if using table salt, increase by 25% for flakes)
- 1/4 tsp black pepper
- 1/3 cup pickled jalapeño, roughly chopped (~3mm)
- 1 1/2 cups (150g) cheddar cheese, shredded (or cheese of choice)
- 1/2 cup (50g) parmesan cheese, shredded
Pastry and Topping
- 2 sheets frozen puff pastry (butter-based preferred, 24cm / 9.5″ squares)
- 1 egg, separated
- 1 tsp white sesame seeds
- 1/2 tsp black sesame seeds (or more white sesame seeds)
To Serve
- Aussie tomato sauce or ketchup
Instructions
- Prepare the Filling: Place the whole peeled onion in a food processor and blitz until finely chopped. Add the panko breadcrumbs, beef mince, egg, minced garlic, crumbled beef stock cube or salt, cooking salt, black pepper, chopped pickled jalapeños, shredded cheddar, and shredded parmesan. Mix thoroughly until all ingredients are well combined. This mixture forms the savory, spicy sausage roll filling.
- Assemble the Sausage Rolls: Thaw puff pastry sheets until pliable but still cool. Roll out each pastry sheet on a lightly floured surface to smooth. Divide the beef mixture evenly along the center of each pastry sheet, shaping it into a long log. Brush the edges of the pastry with the egg white to help seal. Fold the pastry over the filling and press the edges together firmly to seal completely. Cut into desired sizes: jumbo rolls or smaller party-sized portions.
- Prepare for Baking: Place the sausage rolls seam-side down on a baking tray lined with parchment paper. Brush the tops with the egg yolk to create a glossy finish and sprinkle evenly with white and black sesame seeds for added texture and flavor.
- Bake: Preheat the oven to 200°C (400°F). Bake the sausage rolls for approximately 45-50 minutes or until the pastry is golden brown and crisp, and the filling is cooked through. Check for doneness by ensuring the internal meat is no longer pink.
- Serve: Allow sausage rolls to cool slightly before serving. Serve warm with Aussie tomato sauce or ketchup for dipping. Enjoy them as a hearty snack or party appetizer.
Notes
- Note 1: Panko breadcrumbs add a lighter texture to the sausage filling compared to regular breadcrumbs.
- Note 2: Adjust the amount of jalapeño to your preferred spice level.
- Note 3: Cheddar cheese is recommended for its melting properties and flavor, but other types of cheese can be used depending on your preference.
- Note 4: Butter-based puff pastry gives a richer flavor and flakier texture than other types.
- Note 6: Yield can be 4 jumbo sausage rolls or approximately 16 party-sized rolls depending on cutting preference.
