Description
This Bacon, Egg, and Mushroom Tart features a flaky puff pastry base topped with a creamy egg mixture, sautéed mushrooms, crispy bacon, and melted Gruyere cheese. Perfect for breakfast, brunch, or a light dinner, this savory tart is both impressive and easy to make with store-bought puff pastry and simple ingredients.
Ingredients
Scale
Egg Mixture
- 5 eggs
- 1 tbsp Dijon mustard
- 2 tbsp thick sour cream or creme fraiche (or substitute with mayonnaise)
- 2/3 cup grated Gruyere cheese, divided into 2 x 1/3 cup
- Salt and pepper, to taste
Puff Pastry Base
- 1 sheet store-bought frozen puff pastry, thawed (25 cm x 25 cm / 10″ x 10″)
Toppings
- 1 tbsp butter (salted or unsalted)
- 5 oz / 150 g mushrooms, sliced (about 2 cups)
- 6 – 8 oz / 200 – 250 g bacon, roughly chopped
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Lightly spray or grease a baking tray to prevent sticking.
- Sauté Mushrooms and Bacon: Melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook until they’re soft and lightly browned, about 5 minutes. Then add the chopped bacon to the pan and cook until it is browned and slightly crisp. Remove the pan from heat once done.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, Dijon mustard, sour cream (or creme fraiche/mayonnaise), and half of the grated Gruyere cheese (about 1/3 cup). Season the mixture with salt and pepper to taste, whisking until fully combined.
- Assemble Tart: Lay the thawed puff pastry sheet flat onto the prepared baking tray. Spread the sautéed mushrooms and bacon evenly over the pastry, leaving a small border around the edges to allow the pastry to puff. Pour the egg mixture over the toppings, then sprinkle the remaining grated Gruyere cheese evenly on top.
- Bake Tart: Place the baking tray in the preheated oven and bake for 18-20 minutes, or until the puff pastry is golden and cooked through, and the egg filling is set. Remove from oven and let the tart cool slightly before slicing and serving.
Notes
- For best results, ensure the puff pastry is fully thawed before assembling the tart to promote even rising.
- You can substitute Gruyere with other melting cheeses like Swiss, cheddar, or mozzarella according to your preference.
- If you prefer a vegetarian version, omit the bacon and consider adding caramelized onions or spinach.
- This tart is delicious served warm or at room temperature and pairs well with a simple green salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain crispness.
