Description
Deliciously crispy bacon-wrapped crackers topped with a choice of dark brown sugar or freshly grated Parmesan cheese, baked low and slow for the perfect blend of sweet, savory, and smoky flavors. An irresistible appetizer or snack that combines the crunch of multigrain crackers with caramelized bacon and flavorful toppings.
Ingredients
Scale
Crackers
- 38-45 Club crackers (Multi-grain, 1 sleeve)
Bacon
- 1 pound thin-sliced pepper bacon
Toppings
- 1 cup dark brown sugar
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat and prepare rack: Preheat the oven to 250°F. Line a baking sheet with aluminum foil, then place an oven-safe wire cooling rack on top. Spray the rack with cooking spray to prevent sticking.
- Arrange crackers: Lay the club crackers flat in rows on the wire cooling rack, ensuring even spacing so heat circulates around each cracker.
- Prepare bacon: Cut each slice of thin-sliced pepper bacon in half, so the pieces will fit perfectly wrapped around the crackers.
- Add toppings: Place about 1 teaspoon of either the freshly grated Parmesan cheese or dark brown sugar on top of each cracker, according to your preference.
- Wrap crackers: Carefully wrap half a slice of bacon around each cracker with topping, making sure the cheese or sugar stays in place.
- Position on rack: Place each bacon-wrapped cracker seam-side down on the wire rack to ensure they hold together during baking.
- Bake low and slow: Bake the crackers in the preheated oven at 250°F for 2 hours, allowing the bacon to cook thoroughly and the sugar or cheese to meld with the cracker.
- Optional broil for crispness: If desired, finish by broiling the crackers for 1-2 minutes to crisp and caramelize the bacon. Watch very closely to avoid burning the sugar.
Notes
- Use a wire rack to allow air circulation and avoid soggy crackers.
- Monitor closely during broiling as sugar can burn quickly.
- Thin-sliced bacon works best for wrapping and even cooking.
- Multi-grain or club crackers provide a sturdy base and extra flavor.
- These crackers can be made ahead and stored in an airtight container for up to 3 days.
