Description
This Baked Garlic Brown Sugar Chicken recipe features juicy, tender chicken breasts coated in a sweet and savory garlic-brown sugar glaze. The combination of caramelized brown sugar and fragrant sautéed garlic creates a deliciously sticky and flavorful coating that bakes to perfection in the oven. Ideal for a quick and satisfying dinner, this dish is easy to prepare and sure to please the whole family.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Freshly ground black pepper, to taste
Garlic Brown Sugar Glaze
- 4 garlic cloves, finely minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Instructions
- Preparation: Preheat your oven to 500°F (260°C) and lightly grease a casserole dish with olive oil or non-stick cooking spray to prevent sticking.
- Cooking the Garlic: Heat 3 teaspoons of olive oil over medium heat in a small sauté pan. Add the minced garlic and sauté for about 1 to 2 minutes until it’s tender and aromatic, being careful not to let the garlic brown or burn.
- Creating the Glaze: Remove the pan from heat and stir in the 4 tablespoons of brown sugar. Mix until the sugar fully dissolves, producing a smooth and sticky glaze.
- Preparing the Chicken: Place the 4 boneless, skinless chicken breasts evenly in the prepared baking dish. Spoon the garlic-brown sugar glaze over each chicken breast, making sure they are well coated. Season the chicken with salt and freshly ground black pepper according to your taste.
- Baking: Bake the chicken uncovered in the preheated oven for 15 to 30 minutes, depending on the size of the chicken breasts, or until the internal temperature reaches 165°F (74°C). During baking, the glaze will caramelize into a deliciously sticky coating.
- Final Touches and Serving: Once fully cooked, remove the chicken from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring juicy and tender chicken when served.
Notes
- Do not overcook the garlic when sautéing to avoid a bitter taste.
- Adjust baking time based on the thickness of chicken breasts to ensure they are cooked through without drying out.
- Resting the chicken after baking helps retain moisture and improves texture.
- The glaze can be doubled if you prefer a thicker coating on the chicken.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
