Description
This Baked Lemon Garlic Butter Salmon recipe is a quick and flavorful dish that combines the richness of butter, the zest of lemon, and the aromatic garlic, all baked to perfection. Perfect for a healthy weeknight dinner, it yields tender, flaky salmon fillets infused with a savory Italian seasoning and buttery sauce.
Ingredients
Scale
Salmon
- 1.5 pounds salmon fillet
Seasoning & Sauce
- 1 tablespoon olive oil
- 3 cloves garlic, finely minced
- 1/2 lemon, juice only
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Black pepper, to taste
- 2 tablespoons butter, diced
Instructions
- Prep: Preheat the oven to 400°F (200°C). Place a large piece of aluminum foil inside a large rimmed baking dish to catch any drippings, making cleanup easier.
- Season fish: Lightly grease the foil with olive oil. Arrange the salmon fillets on the foil, ensuring they are not overlapping. Drizzle with remaining olive oil, evenly sprinkle minced garlic over the fillets, squeeze lemon juice on top, then season with Italian seasoning, salt, and black pepper. Dot the salmon with diced butter pieces. Carefully seal the foil over the salmon to trap in moisture and flavors.
- Bake: Place the baking dish in the preheated oven and bake for 10-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork. Serve immediately for best flavor and texture.
Notes
- Adjust garlic quantity according to your preference.
- Use fresh lemon juice for the best flavor.
- Thickness of salmon fillets may slightly vary baking time.
- Foil sealing helps keep the salmon moist and flavorful.
- Serve with steamed vegetables or a fresh salad for a complete meal.
