Description
Delight in these warm, baked pears topped with honey and crunchy walnuts, a simple yet elegant dessert that’s naturally sweet and perfect for any occasion. With a hint of cinnamon and a splash of lemon juice, this recipe brings out the pears’ natural flavors, complemented by the rich texture of melted butter and a fresh side of berries.
Ingredients
Scale
Main Ingredients
- 2 pears
- 2 tablespoons honey
- 2 tablespoons walnuts, chopped
- 1 tablespoon butter
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon (optional)
- ½ cup fresh berries (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pears evenly.
- Prepare Pears: Cut the pears in half lengthwise and carefully scoop out the cores, creating a hollow center. Arrange the pears cut side up in a baking dish to ensure even cooking and caramelization.
- Add Honey: Drizzle honey generously over each pear half, making sure to fill the hollow centers with some honey to add sweetness during baking.
- Top Pears: Place a small piece of butter on each pear half. Sprinkle with chopped walnuts and cinnamon if using, then add a splash of lemon juice to enhance the flavor and balance the sweetness.
- Bake Pears: Bake the pears for 25-30 minutes, or until they become fork-tender and caramelized. Halfway through, baste the pears with the pan juices to keep them moist and flavorful.
- Serve: Remove the pears from the oven and allow them to cool slightly. Serve warm, optionally with fresh berries, yogurt, or ice cream, for a delicious and comforting dessert.
Notes
- Choosing ripe but firm pears helps them hold shape during baking.
- Cinnamon is optional but adds a warm spice note that complements the fruit.
- Use unsalted butter for better control over the dish’s saltiness.
- Fresh berries add a vibrant contrast and additional freshness when serving.
- This dessert can be made vegan by substituting butter with plant-based margarine.
