Description
These baked pizza wraps are a quick and delicious twist on traditional pizza, combining all your favorite toppings rolled in a soft flour tortilla. Perfect for a family-friendly meal or a fun snack, they offer a crispy, cheesy, and flavorful experience with minimal prep and bake time.
Ingredients
Scale
Wraps
- 4 large flour tortillas
Fillings
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup mini pepperoni (or regular pepperoni, sliced)
- ½ cup diced bell peppers (optional)
- ½ cup sliced mushrooms (optional)
Seasonings & Finishing
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray to prevent sticking during baking.
- Assemble the Wraps: Lay the flour tortillas flat on a clean surface. Spread 2-3 tablespoons of pizza sauce on each tortilla, leaving a small border to avoid overflow. Evenly sprinkle shredded mozzarella cheese over the sauce, then add pepperoni, diced bell peppers, and sliced mushrooms or any preferred toppings.
- Season: Sprinkle each assembled wrap with a pinch of dried oregano and garlic powder to enhance the classic pizza flavors.
- Roll the Wraps: Carefully roll each tortilla tightly, folding in the sides as you go to keep the fillings secure and prevent them from spilling out during baking.
- Bake: Brush the tops of the wraps with olive oil for a golden, crispy crust. Place them seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the wraps turn golden brown and crispy.
- Serve and Enjoy: Allow the pizza wraps to cool for a minute or two after baking. Then slice them into halves or thirds for easy serving. For an extra touch, serve with additional pizza sauce or ranch dressing for dipping.
Notes
- Feel free to customize toppings with your favorite pizza ingredients like olives, onions, or jalapeños.
- Use whole wheat or gluten-free tortillas as a substitute if preferred.
- Make sure not to overfill the wraps to avoid leakage while baking.
- These wraps can be prepared ahead of time and refrigerated before baking.
- Store leftovers in an airtight container and reheat in the oven for best texture.
