Description
Learn how to make delicious Baked Salmon Sushi at home with this easy recipe. Perfectly seasoned sushi rice, flaked salmon, and fresh vegetables rolled up in nori sheets and baked to crispy perfection.
Ingredients
Scale
Sushi Rice:
- 1 cup sushi rice, rinsed and cooked according to package instructions
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Filling:
- 8 oz cooked salmon (baked and flaked)
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha (optional)
- 1 teaspoon soy sauce
- 1 small avocado, sliced
- 1/2 cucumber, julienned
- Sesame seeds for garnish
- Soy sauce, pickled ginger, and wasabi for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F. Season the rice.
- Mix salmon filling: Combine flaked salmon, mayonnaise, sriracha, and soy sauce.
- Prepare nori sheets: Lay out nori sheets and spread rice, avocado, cucumber, and salmon mixture.
- Roll up: Roll tightly, brush with oil, and bake.
- Serve: Cool, slice, and garnish with sesame seeds. Serve with soy sauce, pickled ginger, and wasabi.
Notes
- For extra crispiness, broil the rolls for the last 1-2 minutes.
- You can use canned salmon as a substitute for fresh baked salmon.
- Experiment with additions like cream cheese or green onions for different flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 35mg
