If you’re craving a delightful dish that’s bursting with fresh flavors and a perfect balance of textures, this Baked Shrimp Balls with Green Onions and Cilantro Recipe is exactly what you need. These bite-sized treats are juicy on the inside with an irresistible golden crust on the outside, combining the sweetness of shrimp with the vibrant freshness of green onions and cilantro. Whether you’re hosting a gathering or looking for a quick yet impressive weeknight dinner, this recipe brings simplicity and sophistication together on one plate.
Ingredients You’ll Need
To create these scrumptious baked shrimp balls, you only need a handful of ingredients, each playing a crucial role in building flavor, texture, and color. The beauty is in their simplicity, which makes the preparation enjoyable and straightforward.
- 1 pound raw shrimp (deveined and peeled): The star protein, providing a sweet, tender base for the shrimp balls.
- 1 cup breadcrumbs (plain or seasoned): Adds structure and a slight crunch to help bind the mixture together.
- 1 large egg: Acts as a natural binder to hold everything in shape during baking.
- 1 teaspoon garlic powder: Delivers a warm, mellow garlicky depth without overpowering the shrimp.
- 2 green onions (finely chopped): Infuses fresh, slightly sharp notes that brighten up each bite.
- ¼ cup fresh cilantro (chopped): Offers an herbal, citrusy lift that complements the shrimp beautifully.
- 2 tablespoons soy sauce: Adds a subtle umami richness that enhances all the flavors.
How to Make Baked Shrimp Balls with Green Onions and Cilantro Recipe
Step 1: Prepare the Shrimp
Start by rinsing your raw shrimp under cold water to wash away any impurities, then pat them dry with paper towels. Once dry, finely chop the shrimp. This helps break down their texture slightly so they mix easily with the other ingredients and form cohesive balls.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the chopped shrimp, breadcrumbs, egg, garlic powder, chopped green onions, cilantro, and soy sauce. Use a spoon or your hands to mix everything until fully incorporated. The mixture should feel sticky and hold together well, signaling it’s ready for shaping.
Step 3: Shape the Shrimp Balls
Lightly wet your hands to prevent sticking and form the mixture into balls about two tablespoons each. This size is perfect for even cooking and satisfying bites. Place each ball on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
Step 4: Bake to Perfection
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the shrimp balls for 15 to 20 minutes, or until they turn golden brown on the outside. Baking not only cooks them thoroughly but also creates that wonderful crispiness you want without frying.
Step 5: Ready to Serve
Once baked, serve the shrimp balls warm. They’re incredible with a variety of dipping sauces, from spicy aioli to tangy soy-based dips, adding an extra layer of yum to every mouthful.
How to Serve Baked Shrimp Balls with Green Onions and Cilantro Recipe
Garnishes
Enhance the presentation and flavor with a sprinkle of extra chopped cilantro, a few sliced green onions, or even a light dusting of paprika for color. A wedge of lime on the side adds a bright, zesty contrast that pairs beautifully with the shrimp.
Side Dishes
These shrimp balls shine when paired with simple side dishes like steamed jasmine rice, a crisp Asian-style slaw, or garlic sautéed greens. Their mild flavor lets you get creative with complementary sides, balancing textures and tastes.
Creative Ways to Present
Kick up your serving style by threading the shrimp balls onto skewers for a festive appetizer or arranging them over a bed of mixed greens for a light lunch. You can also nestle them in lettuce cups and drizzle with a spicy mayo for a fun hand-held treat.
Make Ahead and Storage
Storing Leftovers
If you have leftover baked shrimp balls, pop them into an airtight container and store them in the refrigerator. They will stay fresh for up to three days, making them perfect for quick snacks or adding to salads.
Freezing
For longer storage, freeze the uncooked shrimp balls on a baking sheet until solid, then transfer them to a freezer-safe bag or container. This method helps maintain their shape and freshness. When ready to enjoy, simply bake them straight from frozen, adding a few extra minutes to the cook time.
Reheating
To reheat refrigerated or frozen baked shrimp balls, warm them in the oven at 350 degrees Fahrenheit until heated through and crisp again. Avoid microwaving if possible, as it can make the texture soggy.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and pat them dry thoroughly before chopping. Excess moisture can affect the texture and binding of the shrimp balls.
Are these shrimp balls gluten-free?
They can be, if you swap out the regular breadcrumbs for gluten-free breadcrumbs. The rest of the ingredients are naturally gluten-free, so with that simple change, you’re good to go!
What dipping sauces pair well with these shrimp balls?
Great options include sweet chili sauce, spicy mayo, soy-ginger dipping sauce, or even a classic cocktail sauce. Feel free to experiment to find your favorite match.
Can I fry the shrimp balls instead of baking?
Absolutely. Frying will give you a crispier exterior quickly, but baking is healthier and still produces a deliciously tender shrimp ball.
How can I make these shrimp balls spicier?
Add finely chopped fresh chili or a pinch of cayenne pepper to the mixture before shaping. You can also serve them with a spicy dipping sauce to turn up the heat.
Final Thoughts
I truly believe you’re going to fall in love with this Baked Shrimp Balls with Green Onions and Cilantro Recipe. It’s a delightful combination of simple ingredients that comes together to create something special and satisfying. Whether for a family dinner or a fun appetizer, these shrimp balls bring warmth and freshness to the table in every bite. Give them a try and watch how quickly they disappear!
Print
Baked Shrimp Balls with Green Onions and Cilantro Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 shrimp balls, approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Description
These Shrimp Balls are a delightful appetizer featuring finely chopped raw shrimp mixed with breadcrumbs, herbs, and seasonings, then baked to a golden perfection. Crispy on the outside and tender inside, they make an easy and flavorful snack or party treat, served warm with your favorite dipping sauce.
Ingredients
Shrimp Ball Ingredients
- 1 pound raw shrimp (deveined and peeled)
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 teaspoon garlic powder
- 2 green onions (finely chopped)
- ¼ cup fresh cilantro (chopped)
- 2 tablespoons soy sauce
Instructions
- Prepare Shrimp: Rinse the shrimp thoroughly under cold water to clean, then pat dry with paper towels to remove excess moisture. Finely chop the shrimp into small pieces to ensure the shrimp balls hold together well.
- Mix Ingredients: In a large bowl, combine the finely chopped shrimp, breadcrumbs, egg, garlic powder, chopped green onions, fresh cilantro, and soy sauce. Mix all ingredients thoroughly until the mixture is well incorporated and sticky enough to shape.
- Shape Balls: Slightly wet your hands with water to prevent the shrimp mixture from sticking. Scoop about 2 tablespoons of the mixture for each ball and roll into smooth round balls. Place each shrimp ball on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
- Bake Shrimp Balls: Preheat your oven to 375°F (190°C). Bake the shrimp balls for 15 to 20 minutes or until they become golden brown and cooked through, ensuring they are firm to the touch and slightly crisp on the outside.
- Serve: Remove the baked shrimp balls from the oven and serve warm alongside your choice of dipping sauces such as sweet chili sauce, soy sauce, or garlic mayo for a flavorful appetizer or snack.
Notes
- You can substitute plain breadcrumbs with seasoned breadcrumbs for added flavor.
- If you prefer extra crunch, you can briefly broil the shrimp balls for 1-2 minutes at the end of baking.
- These shrimp balls can be made ahead and refrigerated before baking for convenience.
- Adjust soy sauce quantity to control saltiness.
- Ensure shrimp is fresh or properly thawed for best texture and flavor.
