Description
These Shrimp Balls are a delightful appetizer featuring finely chopped raw shrimp mixed with breadcrumbs, herbs, and seasonings, then baked to a golden perfection. Crispy on the outside and tender inside, they make an easy and flavorful snack or party treat, served warm with your favorite dipping sauce.
Ingredients
Scale
Shrimp Ball Ingredients
- 1 pound raw shrimp (deveined and peeled)
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 teaspoon garlic powder
- 2 green onions (finely chopped)
- ¼ cup fresh cilantro (chopped)
- 2 tablespoons soy sauce
Instructions
- Prepare Shrimp: Rinse the shrimp thoroughly under cold water to clean, then pat dry with paper towels to remove excess moisture. Finely chop the shrimp into small pieces to ensure the shrimp balls hold together well.
- Mix Ingredients: In a large bowl, combine the finely chopped shrimp, breadcrumbs, egg, garlic powder, chopped green onions, fresh cilantro, and soy sauce. Mix all ingredients thoroughly until the mixture is well incorporated and sticky enough to shape.
- Shape Balls: Slightly wet your hands with water to prevent the shrimp mixture from sticking. Scoop about 2 tablespoons of the mixture for each ball and roll into smooth round balls. Place each shrimp ball on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
- Bake Shrimp Balls: Preheat your oven to 375°F (190°C). Bake the shrimp balls for 15 to 20 minutes or until they become golden brown and cooked through, ensuring they are firm to the touch and slightly crisp on the outside.
- Serve: Remove the baked shrimp balls from the oven and serve warm alongside your choice of dipping sauces such as sweet chili sauce, soy sauce, or garlic mayo for a flavorful appetizer or snack.
Notes
- You can substitute plain breadcrumbs with seasoned breadcrumbs for added flavor.
- If you prefer extra crunch, you can briefly broil the shrimp balls for 1-2 minutes at the end of baking.
- These shrimp balls can be made ahead and refrigerated before baking for convenience.
- Adjust soy sauce quantity to control saltiness.
- Ensure shrimp is fresh or properly thawed for best texture and flavor.
