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Banana Foster Chex Mix Recipe

Banana Foster Chex Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 12 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delicious flavors of Banana Foster Chex Mix, a sweet and crunchy snack that’s perfect for parties or holiday gatherings. This easy-to-make treat combines the goodness of Rice Chex and Cinnamon Chex cereals with banana chips, pecans, and a decadent buttery brown sugar glaze.


Ingredients

Scale

Rice Chex Cereal Mix:

  • 4 cups Rice Chex cereal
  • 2 cups Cinnamon Chex cereal

Additional Ingredients:

  • 1 cup banana chips
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon rum extract
  • 1/2 teaspoon vanilla extract


Instructions

  1. Preheat the oven: Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.
  2. Mix the cereals: In a large bowl, combine the Rice Chex, Cinnamon Chex, banana chips, and chopped pecans.
  3. Prepare the glaze: In a small saucepan over medium heat, melt the butter. Add brown sugar, corn syrup, cinnamon, and salt. Stir until it boils gently, then remove from heat.
  4. Add extracts: Stir in the rum extract and vanilla extract. Pour the mixture over the cereal and mix gently to coat.
  5. Bake: Spread the mix on the baking sheet and bake for 20-25 minutes, stirring halfway, until golden and crisp.
  6. Cool and serve: Let it cool completely before serving or storing in an airtight container.

Notes

  • For a boozy twist, you can use 1 teaspoon of dark rum instead of rum extract.
  • Add a pinch of nutmeg for extra flavor.
  • Store in an airtight container for up to 1 week.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 9g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg