Description
This Berry Croissant Bake is a delicious, comforting breakfast or brunch dish featuring buttery croissants soaked in a sweet cinnamon-vanilla custard, layered with fresh mixed berries, and baked to golden perfection. Topped with a dusting of powdered sugar and optionally served with maple syrup, it offers a perfect balance of fruity freshness and rich creaminess.
Ingredients
Scale
Main Ingredients
- 3 large croissants, cut into 1-inch pieces
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For Serving
- Powdered sugar, for dusting
- Maple syrup, for serving (optional)
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy cleanup.
- Layer Croissants and Berries: Arrange the cut croissant pieces evenly in the prepared baking dish. Sprinkle the mixed berries evenly over the croissants to distribute the fruit throughout the bake.
- Make the Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined, forming a custard base.
- Pour Custard: Pour the custard mixture evenly over the croissant and berry layers in the baking dish. Gently press down on the croissants with a spatula or spoon to ensure each piece is soaked with the custard.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool and Serve: Remove the bake from the oven and allow it to cool slightly. Dust the top with powdered sugar for a touch of sweetness, and serve warm. Drizzle with maple syrup if desired for extra flavor.
Notes
- Use day-old croissants for best texture, as they absorb the custard better without becoming too soggy.
- Feel free to substitute the mixed berries with your favorite fruits, such as cherries or peaches.
- This dish can be prepared the night before; let it soak overnight in the refrigerator and bake fresh in the morning.
- For a dairy-free option, substitute milk and heavy cream with almond milk or another plant-based alternative.
- Make sure not to overbake to keep the custard soft and creamy.
