Description
Berry Yogurt Bark is a refreshing, healthy snack that combines creamy full-fat vanilla yogurt with a mix of fresh strawberries, blueberries, blackberries, and raspberries. This no-bake, easy-to-make treat requires minimal prep and freezing time, resulting in a deliciously cool, fruity bark that’s perfect for hot days or anytime you crave a light dessert or snack.
Ingredients
Scale
Yogurt Base
- 1 1/2 cups full fat vanilla yogurt
Fresh Berries
- 1/2 cup sliced fresh strawberries
- 1/4 cup fresh blueberries
- 1/4 cup fresh blackberries
- 1/4 cup fresh raspberries
Instructions
- Prepare the Yogurt Layer: Spread the full-fat vanilla yogurt evenly onto a parchment paper-lined, rimmed sheet pan, creating a thin layer about 1/8-inch thick. Ensuring an even layer helps the bark freeze uniformly.
- Add the Berries: Distribute the fresh sliced strawberries, blueberries, blackberries, and raspberries evenly across the yogurt layer, pressing them gently so they adhere well.
- Freeze the Bark: Place the sheet pan in the freezer and freeze the yogurt bark for at least 3 hours or until it becomes firm and solid.
- Break into Pieces: Once fully frozen, remove the bark from the pan and parchment. Break it into irregular pieces or cut it into neat squares using a large, sharp knife for serving.
Notes
- Use full-fat yogurt for creaminess and better texture when frozen.
- Ensure the yogurt layer is thin to speed up freezing and to create a crisp bark.
- You can swap in other fresh berries depending on availability or preference.
- Store the bark in an airtight container in the freezer to keep it fresh.
- Allow to sit at room temperature for a few minutes before eating to soften slightly for easier biting.
