Description
This recipe for Best Fluffy Pancakes delivers soft, airy pancakes perfect for a delicious breakfast or brunch. Made with basic pantry ingredients and cooked on a skillet, these pancakes are easy to prepare and sure to please the whole family with their light texture and classic flavor.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Combine Wet Ingredients: In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix thoroughly to blend all wet ingredients.
- Make the Batter: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. The batter should be slightly lumpy; avoid overmixing to keep pancakes fluffy.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for approximately 2-3 minutes until bubbles form on the surface and edges appear set.
- Flip and Finish: Carefully flip each pancake and cook for an additional 1-2 minutes until golden brown and cooked through.
- Repeat: Continue cooking the remaining batter, greasing the skillet as needed to maintain non-stick surface.
- Serve: Serve pancakes warm with maple syrup, butter, fresh fruit, or toppings of your choice for a delightful meal.
Notes
- Be careful not to overmix the batter; lumps are normal and help keep pancakes tender and fluffy.
- Use medium heat to avoid burning the pancakes while ensuring they cook evenly.
- For dairy-free pancakes, substitute milk with almond or oat milk and use a plant-based butter alternative.
- To keep pancakes warm while cooking the rest, place finished pancakes in a low oven (around 200°F/93°C).
- Add-ins like blueberries, chocolate chips, or sliced bananas can be gently folded into the batter before cooking for variety.
