If you have ever wished to enjoy the iconic flavors of a Big Mac in a fun, handheld snack, the Big Mac Egg Rolls Recipe is here to fulfill that craving. This inventive twist takes all the classic elements of the beloved burger and transforms them into crunchy, golden egg rolls packed with savory ground beef, tangy pickles, melty cheddar, and a delectable homemade sauce. It’s easy to make, delightfully crispy, and perfect for parties, snacks, or just treating yourself to something extraordinary. Get ready to welcome a new favorite that perfectly balances nostalgia and creativity!
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is key to capturing the true essence of the Big Mac Egg Rolls Recipe. Each component plays a vital role, delivering a mix of creamy, tangy, and savory notes along with crisp textures and vibrant colors that make these egg rolls so special.
- Ground beef (1 lb.): The heart of the filling, giving rich, meaty flavor and a juicy base.
- Diced onions (1/2 cup): Adds a mild sharpness and slight crunch to balance the meatiness.
- Yellow mustard (2 tbsp.): Brings a slight tang that echoes the classic Big Mac sauce.
- Ketchup (2 tbsp.): Sweetness and acidity that blend perfectly with the beef.
- Salt (1/2 tsp) and pepper (1/4 tsp): Simple seasoning to enhance all the flavors.
- Egg roll wrappers (12): The golden, crispy shell that holds everything together.
- Shredded cheddar cheese (1 cup): Provides creamy richness and melty texture inside each roll.
- Chopped dill pickles (3/4 cup): Adds essential tang and crunch that brings that Big Mac bite.
- Mayonnaise (1/2 cup): Combines creamy smoothness for the sauce.
- Minced pickles (3 tbsp.): Infuses the special sauce with bright tanginess.
- Sugar (1 tbsp.): Balances acidity with subtle sweetness in the sauce.
- Mustard (1 tbsp.) and ketchup (2 tbsp.): Mixed into the sauce for that familiar Big Mac flavor.
- Paprika (1/2 tsp): Adds mild smokiness and beautiful color to the sauce.
How to Make Big Mac Egg Rolls Recipe
Step 1: Cook the Beef Mixture
Start by heating a skillet over medium heat and add the ground beef along with yellow mustard, ketchup, salt, and pepper. Cook until the beef is thoroughly browned, about 8 minutes, breaking it up as it cooks to get nice, even crumbles. Once done, drain off any excess grease to keep your rolls from getting soggy. This flavorful beef base is exactly what gives these egg rolls their Big Mac magic.
Step 2: Prepare Your Wrappers
Lay out each egg roll wrapper on a clean surface, positioning them like a diamond with one corner pointing toward you. This setup makes folding and rolling easier later on and helps ensure you get tight, secure egg rolls that won’t open during frying.
Step 3: Add Cheese and Filling
Sprinkle about 1 tablespoon of shredded cheddar cheese in the center of each wrapper. On top of that, place approximately 3 tablespoons of the cooked beef mixture, followed by 1 tablespoon of diced dill pickles. This layering builds the perfect bite with melty cheese, hearty beef, and that signature tangy crunch.
Step 4: Roll and Seal
Fold the left and right sides of the egg roll wrapper toward the center, then tightly roll the bottom corner up over the filling. Finally, roll the egg roll the rest of the way up and seal the top edge with a few drops of water to make sure it sticks well. Repeat for all 12 egg rolls. This careful folding keeps your filling intact and ensures super crisp, golden egg rolls.
Step 5: Fry to Golden Perfection
Heat oil in a deep pan or fryer to 350°F. Carefully place a few egg rolls at a time into the hot oil and fry for about 3 to 4 minutes until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels. The sizzling fry and golden crust create that irresistible texture contrast that makes these Big Mac Egg Rolls Recipe so addicting.
How to Serve Big Mac Egg Rolls Recipe
Garnishes
To present these egg rolls beautifully, sprinkle a little extra shredded cheddar or chopped fresh parsley over the top for a pop of color. A drizzle of your favorite Big Mac-style sauce or a side of classic dipping sauce adds even more appeal and flavor.
Side Dishes
Serve Big Mac Egg Rolls with crisp, fresh veggies like carrot sticks or a crunchy coleslaw to balance the richness. French fries or a light salad also complement the snack perfectly, making it feel more like a complete meal.
Creative Ways to Present
For a fun twist, chop the cooked egg rolls and turn them into a Big Mac egg roll salad. Alternatively, serve a platter with various dipping sauces like spicy mayo, ranch, or even sweet chili to encourage flavor exploration among guests. These ideas add personality and excitement to your presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Big Mac Egg Rolls Recipe treats, store them in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled to room temperature before sealing for the best texture upon reheating.
Freezing
To freeze, place the unfried rolled egg rolls on a parchment-lined tray and freeze until firm, about 1 hour. Then transfer them to a freezer-safe bag or container. They can be kept frozen for up to 2 months, allowing you to enjoy Big Mac Egg Rolls anytime you want with minimal prep.
Reheating
The best way to reheat your egg rolls is in the oven or air fryer at 350°F until heated through and crisp again, usually about 8 to 10 minutes. Avoid microwaving as it tends to make the wrappers soggy rather than crunchy.
FAQs
Can I make Big Mac Egg Rolls Recipe vegetarian?
Yes! You can substitute the ground beef with plant-based crumbles or finely chopped mushrooms and still enjoy a similarly satisfying texture and flavor.
What type of pickles work best?
Dill pickles provide the perfect tang and crunch that complement the savory beef and creamy sauce; avoid sweet pickles to keep the authentic Big Mac taste.
Can I bake these instead of frying?
Absolutely! To bake, preheat your oven to 425°F, brush the egg rolls with oil, and bake for 15-20 minutes until crispy, flipping halfway through.
Is there a gluten-free option?
Use gluten-free egg roll wrappers to make this recipe suitable for gluten-sensitive eaters without sacrificing texture or flavor.
How long does it take to prepare from start to finish?
Including prep and cooking, expect about 20 minutes to make a batch of 12 Big Mac Egg Rolls Recipe, perfect for a quick and impressive snack.
Final Thoughts
Trying the Big Mac Egg Rolls Recipe means welcoming a playful and delicious twist to a fast-food classic right in your own kitchen. With simple ingredients and straightforward steps, these crispy, savory bites bring so much joy and flavor that you’ll find yourself making them again and again. Gather your loved ones and dig in—your new craving-approved favorite has arrived!
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Big Mac Egg Rolls Recipe
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Big Mac Egg Rolls combine the classic flavors of a Big Mac in a crispy egg roll wrapper. Filled with seasoned ground beef, cheese, pickles, and served with a tangy special sauce, they make a fun and delicious appetizer or snack perfect for parties or game days.
Ingredients
For the Egg Roll Filling
- 1 lb. ground beef
- 1/2 cup onions, diced
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 3/4 cup dill pickles, chopped
For the Egg Rolls
- 12 egg roll wrappers
For the Special Sauce
- 1/2 cup mayonnaise
- 3 tbsp pickles, minced
- 1 tbsp sugar
- 1 tbsp mustard
- 2 tbsp ketchup
- 1/2 tsp paprika
Instructions
- Cook the Beef Mixture: In a skillet over medium heat, combine the ground beef, yellow mustard, ketchup, salt, and pepper. Cook for about 8 minutes, stirring occasionally, until the beef is fully cooked. Drain any excess grease and set aside.
- Prepare Egg Roll Wrappers: Lay each egg roll wrapper flat on a clean surface in a diamond shape, with one corner pointing towards you.
- Assemble the Egg Rolls: Place approximately 1 tablespoon of shredded cheddar cheese in the center of the wrapper. Top with about 3 tablespoons of the cooked beef mixture and 1 tablespoon of chopped dill pickles.
- Fold and Roll: Fold the left and right corners of the wrapper inward over the filling. Then tightly fold the bottom corner up over the filling, and roll upwards tightly. Seal the top corner with a few drops of water to ensure it sticks.
- Heat Oil for Frying: In a deep skillet or frying pan, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil and fry for about 3-4 minutes on each side or until golden brown and crispy. Do not overcrowd the pan; fry in batches if necessary.
- Drain Excess Oil: Remove the egg rolls with a slotted spoon and place them on paper towels to drain excess oil.
- Prepare the Special Sauce: In a small bowl, mix together mayonnaise, minced pickles, sugar, mustard, ketchup, and paprika until well combined.
- Serve: Serve the hot Big Mac Egg Rolls with the prepared special sauce for dipping.
Notes
- You can customize the filling by adding shredded lettuce or more cheese if desired.
- Use a thermometer to maintain the correct oil temperature for frying to avoid greasy egg rolls.
- If you prefer, egg rolls can be baked at 400°F (205°C) for 15-18 minutes as a healthier alternative.
- Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best texture.
