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Blackberry Cream Cheese Puff Pastry Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Blackberry Cream Cheese Puff Pastry Bites are delightful mini desserts featuring flaky puff pastry squares topped with a smooth cream cheese mixture and fresh blackberries. Perfect for a quick, elegant treat, they bake to golden perfection and can be enhanced with a dusting of powdered sugar or a drizzle of honey.


Ingredients

Scale

Puff Pastry Bites

  • 1 sheet frozen puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 12 fresh blackberries
  • 1 egg, beaten (for egg wash)

Optional Toppings

  • Powdered sugar for dusting
  • Honey for drizzling


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into 12 equal squares to create bite-sized pieces.
  3. Mix Cream Cheese Filling: In a small bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon zest until the mixture is smooth and well blended.
  4. Assemble Bites: Place a small spoonful of the cream cheese mixture in the center of each puff pastry square, then add one fresh blackberry on top.
  5. Shape Pastry: Optionally fold the corners gently toward the center for a rustic look, then transfer the prepared squares onto the lined baking sheet.
  6. Apply Egg Wash: Lightly brush the edges of each pastry bite with the beaten egg to give them a beautiful golden finish when baked.
  7. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the pastries are golden brown and puffed up.
  8. Cool and Serve: Allow the bites to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with honey for added sweetness and presentation.

Notes

  • Best served fresh but can be made a few hours ahead and stored at room temperature.
  • Substitute blackberries with raspberries or blueberries for a flavor variation.
  • Try flavored cream cheese for a personalized twist.