If you’re looking to add a fun and spooky twist to your next party, the Blood Jello Shots Recipe is an absolute showstopper. These vibrant red, creamy little cups pack a delightful punch with the perfect balance of sweetness and a spirited kick, making them an irresistible treat for any gathering. Easy to whip up but impressive to serve, this recipe combines luscious condensed milk and bold cherry vodka into a tantalizing jello shot that’s as tasty as it is eye-catching. Trust me, your guests will be coming back for more of these chillingly delicious delights!
Ingredients You’ll Need
The magic of the Blood Jello Shots Recipe lies in its simple yet essential ingredients. Each component plays a crucial role in creating the perfect texture, flavor, and that vivid blood-red color that makes these shots truly unforgettable.
- Gelatin (2 ¼ oz packages): This is the foundation that gives your shots their classic jiggly texture.
- Water (½ cup cold): Used to bloom the gelatin for a smooth, lump-free mix.
- Condensed Milk (1 14 oz can): Adds creaminess and sweetness, balancing the bold alcohol flavors perfectly.
- Water (1 cup hot): Helps dissolve the gelatin, allowing the mixture to set firmly.
- Red Food Coloring (2 drops): Provides that signature blood-red hue to make your jello shots visually striking.
- Cherry Vodka (¼ cup): Contributes a fruity kick and deepens the red color while complementing the sweetness.
- Spiced Rum (¼ cup): Adds warmth and complexity with its rich, aromatic spices.
How to Make Blood Jello Shots Recipe
Step 1: Bloom Your Gelatin
Start by adding the gelatin to a medium-sized bowl along with the cold water. Whisk them together gently, ensuring the gelatin fully absorbs the water. This blooming step helps the gelatin dissolve smoothly later on, giving the jello shots the perfect texture.
Step 2: Let It Settle
After whisking, let the mixture sit undisturbed for about 5 minutes. This allows the gelatin granules to swell properly, setting the stage for a smooth, creamy end product.
Step 3: Boil the Hot Water
While your gelatin rests, bring 1 cup of water to a boil. Hot water is essential for melting the gelatin completely in the next step.
Step 4: Melt the Gelatin
Pour the boiling water over the bloomed gelatin and stir immediately. Mix until you see no granules remaining—it should be silky and clear. This step is key to a perfectly set jello shot with no grainy texture.
Step 5: Mix in the Flavors
Next, pour in the condensed milk along with the red food coloring, cherry vodka, and spiced rum. Stir everything together thoroughly until the mixture is uniform in color and flavor. This combination creates that signature creamy, vibrant blood effect with a delightful adult twist.
Step 6: Fill Your Cups
Using a syringe or a small spoon, carefully fill your jello cups to the top with the mixture. This precision helps keep them neat and easy to serve for your guests.
Step 7: Chill and Set
Pop the filled cups into the refrigerator and chill for at least 2 hours. This gives the gelatin time to firm up into those perfectly wobbly, tantalizing shots that everybody loves.
How to Serve Blood Jello Shots Recipe
Garnishes
Spruce up your Blood Jello Shots Recipe with small garnishes like edible glitter, candy eyes, or a thin slice of cherry to enhance the spooky, festive vibe. They add a touch of whimsy and extra flavor without overwhelming the smooth, creamy base.
Side Dishes
Pair these jello shots with light finger foods like salty popcorn, spicy nuts, or fresh fruit skewers to balance the sweetness and provide guests with a nice mix of flavors and textures throughout your event.
Creative Ways to Present
Think beyond traditional shot glasses! Try serving the Blood Jello Shots Recipe in mini test tubes, hollowed-out strawberries, or even on a wooden tray with crushed ice for a dramatic effect. Presentation matters and can really boost the festive atmosphere.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra jello shots, no worries! Keep them covered tightly in the refrigerator and consume within 2–3 days for the best texture and flavor.
Freezing
We don’t recommend freezing Blood Jello Shots Recipe because it can alter the texture and cause the shots to separate when thawed, losing that perfect wobbly quality you’re aiming for.
Reheating
Since these are meant to be enjoyed cold, reheating is not necessary. Just chill and serve straight from the fridge to maintain their delightful taste and firm consistency.
FAQs
Can I use a different type of alcohol?
Absolutely! Feel free to experiment with flavored vodkas, tequila, or other spirits you enjoy. Just keep the total alcohol amount the same to ensure the jello sets properly.
What if I don’t have red food coloring?
Natural alternatives like beet juice or pomegranate juice can add color, but they might also change the flavor and texture slightly, so test a small batch first.
How long do Blood Jello Shots last in the fridge?
They’re best enjoyed within 2 to 3 days. After that, the texture may start to degrade, and the flavor might not be as fresh.
Can I make the mixture ahead of time before chilling?
Yes! You can prepare the entire mixture and keep it refrigerated for a few hours before filling the cups and setting. Just give it a good stir before filling to recombine.
What is the best way to remove jello shots from the cups?
If using plastic cups, gently peel the cup away or run a warm knife around the edge to loosen the jello. Silicone molds make removal easier if you decide to use them.
Final Thoughts
There’s something incredibly satisfying about serving up a batch of Blood Jello Shots Recipe at your party—they’re visually stunning, delicious, and always bring a burst of fun. Once you try them, you’ll see why they’ve become a favorite go-to for festive occasions. Gather your ingredients, invite your friends, and enjoy the lively buzz this creamy, crimson treat delivers. Cheers to a party hit that’s as easy to make as it is to love!
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Blood Jello Shots Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 14 shots (2 oz each)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
These Blood Jello Shots are a spooky and delicious treat perfect for Halloween or any festive gathering. Combining creamy condensed milk, vibrant red food coloring, cherry vodka, and spiced rum, these gelatin shots offer a fun and flavorful way to celebrate. With a smooth texture and striking color, they are easy to prepare and sure to impress your guests.
Ingredients
Gelatin Mixture
- 2 ¼ oz packages Gelatin
- ½ cup Cold Water
- 1 cup Hot Water
Additional Ingredients
- 1 14 oz can Condensed Milk
- 2 drops Red Food Coloring
- ¼ cup Cherry Vodka
- ¼ cup Spiced Rum
Instructions
- Bloom Gelatin: In a medium-sized bowl, add the gelatin powder to ½ cup of cold water and whisk gently to combine. Allow the mixture to sit undisturbed for 5 minutes to let the gelatin bloom.
- Boil Water: Bring 1 cup of water to a rolling boil using a kettle or stovetop pot.
- Dissolve Gelatin: Pour the hot water into the gelatin mixture, stirring continuously until the gelatin is fully dissolved and the mixture is smooth.
- Add Flavorings: To the gelatin mixture, add the condensed milk, red food coloring, cherry vodka, and spiced rum. Stir thoroughly until all ingredients are well combined, creating a vibrant red, creamy liquid.
- Fill Shots: Using a syringe or injector, carefully fill individual jello shot cups to the top with the prepared gelatin mixture. This helps in precise and clean filling.
- Chill and Set: Place the filled cups into the refrigerator and chill for at least 2 hours, or until the jello shots are fully set and firm.
Notes
- For a non-alcoholic version, substitute the vodka and rum with equal amounts of cranberry or cherry juice.
- Be sure to use fresh gelatin for best results in setting the shots properly.
- Chilling time can be extended for firmer consistency if desired.
- Use a syringe or small measuring cup for neat filling of the jello cups.
- These jello shots are best consumed within 24 hours for optimal taste and texture.
