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Blooming Burrito Ring Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Description

This Blooming Burrito Ring is a fun and delicious casserole-style dish that layers seasoned shredded chicken, refried beans, and melted cheese inside rolled flour tortillas. Perfect for a quick dinner or party appetizer, it’s baked in the oven until bubbly and golden, served with salsa for dipping. The recipe yields a visually impressive and tasty meal that’s easy to assemble and loved by all ages.


Ingredients

Scale

Main Ingredients

  • 10 soft taco size flour tortillas
  • 4-5 cups shredded cooked chicken
  • 1 packet taco seasoning
  • ½ cup water
  • 15 ounce can refried beans
  • 1 cup shredded cheese (such as cheddar or Mexican blend)


Instructions

  1. Preheat Oven: Warm your oven to 350°F (175°C) to prepare for baking the burrito ring.
  2. Season the Chicken: In a bowl, combine shredded chicken with the packet of taco seasoning and ½ cup water, mixing thoroughly to coat the chicken evenly with flavor.
  3. Slice Tortillas: Cut each flour tortilla into halves, creating 20 semi-circles to work with.
  4. Fill Tortilla Halves: On the center of each tortilla half, place a spoonful of refried beans, followed by a portion of seasoned chicken, and top with a sprinkle of shredded cheese.
  5. Roll Tortillas: Carefully roll each filled half into a neat cone shape to hold the filling inside.
  6. Prepare Baking Dish: Spray a pie dish or skillet lightly with nonstick cooking spray. Place a small bowl in the center to serve as a guide for arranging the rolled tortillas.
  7. Layer Tortilla Cones: Arrange the rolled tortilla cones snugly around the bowl in a circular pattern across the bottom of the dish, ensuring they are close to each other to form the ring.
  8. Add Cheese Layer: Sprinkle half of the shredded cheese evenly over the first layer of tortilla cones.
  9. Layer More Cones and Cheese: Add another layer of tortilla cones on top, covering the first layer, and then sprinkle the remaining cheese over the entire top surface.
  10. Bake: Carefully remove the bowl from the center and bake the assembled burrito ring for 20 minutes until the cheese is melted and bubbly.
  11. Serve: Remove from oven and serve immediately with a bowl of salsa placed in the center of the ring for dipping.

Notes

  • You can substitute shredded rotisserie chicken for convenience.
  • Use your favorite shredded cheese blend for varied flavor.
  • Serve with sour cream, guacamole, or additional salsa for extra dipping options.
  • The tortilla cones can be prepared ahead and refrigerated before baking.
  • Adjust seasoning to taste if using homemade taco seasoning.