Description
A simple and delicious Blueberry Compote made with fresh or frozen blueberries, honey, and a hint of lemon zest. This versatile compote is perfect as a topping for pancakes, yogurt, or desserts, and can be made quickly on the stovetop.
Ingredients
Scale
Ingredients
- 2 cups blueberries, frozen or fresh
- 1 cup water
- 2 tablespoons honey
- Zest of one lemon
Instructions
- Combine Ingredients: In a small saucepan over medium-high heat, combine the blueberries, water, and honey. Stir well to mix all ingredients evenly and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low and let the mixture simmer. Stir frequently for 25 to 30 minutes until the sauce thickens to your desired consistency.
- Add Lemon Zest and Cool: Remove the saucepan from the heat and stir in the lemon zest. Let the compote cool for about 5 minutes before serving to allow flavors to meld.
Notes
- You can use fresh or frozen blueberries depending on availability.
- Adjust the honey quantity based on your preferred sweetness.
- The compote can be stored in the refrigerator for up to a week.
- Use as a topping for pancakes, oatmeal, yogurt, or desserts.
