Description
This Blueberry Fluff is a light, creamy, and fruity dessert perfect for summer gatherings. Combining sweetened condensed milk, blueberry pie filling, whipped topping, pineapple chunks, marshmallows, sour cream, and fresh blueberries, this no-cook recipe creates a fluffy, refreshing treat garnished with sliced almonds and vibrant blueberries.
Ingredients
Scale
Blueberry Fluff Ingredients
- 1 14 oz can sweetened condensed milk
- 1 21 oz can blueberry pie filling
- 1 16 oz container creamy whipped topping
- 1 cup pineapple chunks, drained
- 3 cups mini marshmallows
- 1/2 cup sour cream
- 1 cup fresh blueberries, plus more for garnish
- 1/2 cup sliced almonds, plus more for garnish
Instructions
- Combine wet ingredients: In a large mixing bowl, add the blueberry pie filling, sweetened condensed milk, creamy whipped topping, and sour cream. Stir these ingredients together thoroughly until the mixture is smooth and well combined.
- Fold in mix-ins: Gently fold in the mini marshmallows, drained pineapple chunks, sliced almonds, and fresh blueberries until they are evenly distributed throughout the fluff mixture, taking care not to deflate it.
- Chill the fluff: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the flavors meld and allows the marshmallows to soften for a better texture.
- Garnish and serve: Just before serving, top the fluff with additional fresh blueberries and a sprinkle of sliced almonds for an attractive and tasty finish.
Notes
- For best results, use fresh blueberries that are firm and ripe.
- Ensure pineapple chunks are well drained to prevent excess moisture in the fluff.
- This dessert is best served chilled and enjoyed within 24 hours for optimal freshness.
- You can substitute the sliced almonds with chopped pecans or walnuts if preferred.
