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Blueberry Fluffy Cottage Cheese Cloud Bread Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 25m
  • Total Time: 0h 35m
  • Yield: 8 servings
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

This Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and slightly sweet low-carb treat perfect for breakfast or a snack. Made with cottage cheese, fresh blueberries, and almond flour, it’s fluffy and tender with a delightful hint of vanilla and honey. The unique folding technique with whipped egg whites creates a cloud-like texture that is both satisfying and nutritious.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 1/2 cup almond flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1/2 cup fresh blueberries
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Combine Base Ingredients: In a medium mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, and salt to form the base batter.
  3. Whisk Smooth: Whisk the mixture until it is smooth and the ingredients are well incorporated, ensuring there are no lumps.
  4. Add Flavors: Stir in the vanilla extract and honey, whisking again until fully combined to add sweetness and flavor.
  5. Prepare Egg Whites: In a separate clean bowl, add the cream of tartar to help stabilize the egg whites.
  6. Whip Egg Whites: Use an electric mixer or hand whisk to beat the egg whites until stiff peaks form, creating the fluffy texture for the bread.
  7. Fold Egg Whites: Gently fold the beaten egg whites into the cottage cheese mixture, being careful not to deflate the airiness.
  8. Add Blueberries: Carefully fold in the fresh blueberries to distribute them evenly throughout the batter without breaking them up.
  9. Shape Dough: Spoon the mixture onto the prepared baking sheet, shaping it into cloud-like mounds and leaving space between each for spreading during baking.
  10. Bake Bread: Bake in the preheated oven for 20-25 minutes, until the cloud bread turns golden brown on top and feels firm to the touch.
  11. Cool Slightly: Remove the baking sheet from the oven and allow the bread to cool for a few minutes before transferring to a wire rack.
  12. Serve: Serve the blueberry fluffy cottage cheese cloud bread warm or at room temperature, perfect by itself or with your favorite toppings.

Notes

  • Be careful when folding the egg whites to maintain the fluffy texture of the cloud bread.
  • Fresh blueberries give the best flavor and texture; frozen berries may add extra moisture and alter baking time.
  • This bread is best eaten the same day but can be stored in an airtight container in the fridge for up to 2 days.
  • You can substitute honey with a sugar-free sweetener to reduce sugar content if desired.
  • Almond flour is key for structure and low carbs; do not substitute with regular flour if aiming for a low-carb version.

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Find it online: https://simplysavorykitchen.com/blueberry-fluffy-cottage-cheese-cloud-bread-recipe/