Description
This Blueberry Orange Bread combines the bright, zesty flavors of orange with the sweet burst of fresh blueberries, creating a moist and tender quick bread perfect for breakfast or a delightful snack. The bread is topped with a smooth orange glaze that enhances its citrusy aroma and adds a lovely sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Wet Ingredients
- 3 tablespoons orange zest
- â…“ cup water
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg, lightly beaten
- 1 cup granulated sugar
- ½ cup orange juice
Main Add-ins
- ¾ cup fresh blueberries
Glaze
- 2 cups powdered sugar
- 3½ tablespoons fresh orange juice
Instructions
- Preheat and Prepare the Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda until well combined. In a separate bowl, mix the orange zest, water, unsalted butter, lightly beaten egg, granulated sugar, and orange juice until the mixture is smooth and the butter is partially incorporated.
- Combine and Fold in Blueberries: Gradually add the dry ingredients to the wet ingredients and stir gently until just combined; be careful not to overmix to keep the bread tender. Fold in the fresh blueberries carefully to distribute them evenly without breaking them.
- Bake the Bread: Pour the batter into a greased or lined loaf pan, smoothing the top evenly. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Orange Glaze: While the bread is cooling, whisk together the powdered sugar and fresh orange juice in a small bowl to form a smooth glaze. Adjust the consistency by adding more orange juice if it’s too thick or more powdered sugar if too thin.
- Glaze the Bread: Once the bread is completely cool, drizzle the orange glaze evenly over the top, allowing it to soak in slightly and set before slicing and serving.
Notes
- Use fresh blueberries for the best flavor and texture; frozen blueberries can be used but may cause the batter to become slightly more watery.
- Be careful not to overmix the batter to keep the bread light and fluffy.
- Allow the bread to cool completely before glazing to prevent the glaze from melting off.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- If you prefer a more intense orange flavor, increase the orange zest to 4 tablespoons.
