Description
This Bourbon Balls recipe is a delightful, no-bake treat combining the rich flavors of bourbon, vanilla wafers, pecans, and cocoa powder. Perfectly coated in powdered sugar, chocolate jimmies, or holiday sprinkles, these bite-sized balls offer a sweet and boozy kick that’s ideal for festive occasions or as a special indulgence.
Ingredients
Scale
Dry Ingredients
- 1 12-ounce package vanilla wafers, finely crushed
- 1 cup powdered sugar
- 1 cup pecans, finely chopped and toasted
- 2 tablespoons unsweetened cocoa powder
Wet Ingredients
- 1/2 cup bourbon
- 2 tablespoons corn syrup
Coating
- Powdered sugar, chocolate jimmies, and holiday sprinkles for coating
Instructions
- Prepare Tray: Line a tray with parchment paper and set aside to allow the bourbon balls to rest after rolling.
- Mix Dry Ingredients: In a large mixing bowl, combine the finely crushed vanilla wafers, powdered sugar, chopped toasted pecans, and unsweetened cocoa powder until evenly mixed.
- Add Wet Ingredients: Pour in the bourbon and corn syrup to the dry ingredient mixture.
- Combine Mixture: Use an electric mixer to thoroughly blend all ingredients until you achieve a smooth, uniformly mixed dough-like consistency.
- Roll Balls: Pinch and roll the mixture into small balls about 1 to 1½ inches in diameter, ensuring they’re compact and firm.
- Coat Balls: Roll each ball in your choice of powdered sugar, chocolate jimmies, or holiday sprinkles to give a festive decorative coating.
- Chill: Place the coated balls on the prepared parchment-lined tray and chill in the refrigerator for at least 1 hour to set and firm up.
- Serve: Once set, serve the bourbon balls chilled as delightful bite-sized treats perfect for sharing.
Notes
- Finely crushing the vanilla wafers ensures a smooth texture in the mixture.
- Toasting pecans enhances their flavor and adds a pleasant crunch.
- You can substitute bourbon with whiskey or rum if preferred.
- Use a small scoop to maintain consistent ball sizes.
- Store leftover bourbon balls in an airtight container in the refrigerator for up to one week.
- Chilling is important to help the balls firm up and hold their shape during serving.
