If you love the idea of a warm, gooey grilled cheese but crave a hearty breakfast twist, then this Breakfast Sausage and Egg Grilled Cheese Sandwich Recipe is about to become your new favorite morning treat. Imagine crisp sourdough bread hugging melted Colby-Jack cheese, fluffy scrambled eggs, and perfectly browned breakfast sausage all in one bite. It’s comfort food with a breakfast flair that’s super satisfying and easy to whip up on busy mornings or lazy weekends alike.
Ingredients You’ll Need
These ingredients are surprisingly simple yet come together to deliver layers of flavor, texture, and color in every sandwich. Each one plays a vital role in balancing richness, savoriness, and that melt-in-your-mouth creaminess.
- 1/2 pound ground breakfast sausage: Adds juicy, flavorful meatiness with a perfectly spiced touch.
- 6 large eggs (beaten): Creates the fluffy base for the filling and brings a tender texture.
- 8 slices Colby-Jack cheese: Melts beautifully for that creamy, cheesy goodness through every bite.
- 4 tablespoons soft butter (divided): Ensures a golden, crispy crust on the sourdough bread.
- 8 slices sourdough bread: Provides a sturdy yet tangy base that grills to a perfect crunch.
How to Make Breakfast Sausage and Egg Grilled Cheese Sandwich Recipe
Step 1: Cook the Breakfast Sausage
Start by heating a non-stick skillet over medium heat and cook the ground sausage until it’s evenly browned and crumbled. This step is key for rendering the fat and creating that savory, meaty flavor that makes this sandwich irresistible. Once cooked, drain it on paper towels to keep your sandwich from getting soggy.
Step 2: Scramble the Eggs
Using the same skillet, melt 2 tablespoons of butter to add richness without washing away flavors. Pour in the beaten eggs and gently scramble them over medium-high heat until just set. This ensures the eggs stay soft and creamy, which complements the sausage and cheese perfectly.
Step 3: Combine the Sausage and Eggs
Mix the scrambled eggs and browned sausage together in a bowl. This combination creates a hearty filling that’s packed with both protein and flavor, making each bite satisfying and balanced.
Step 4: Assemble Your Sandwich
Butter one side of each slice of sourdough bread—the buttered sides will be on the outside for grilling. Layer a slice of Colby-Jack on the unbuttered side, add a generous spoonful of the egg and sausage mixture, then top with another slice of cheese. Finish with the second slice of bread, buttered side facing out.
Step 5: Grill to Perfection
Place your sandwiches on the skillet over medium heat. Grill each side until the bread is golden brown and crisp, and the cheese inside is warm and melty. This usually takes about 3 to 4 minutes per side. Press down gently with a spatula to encourage even grilling and melding of flavors.
How to Serve Breakfast Sausage and Egg Grilled Cheese Sandwich Recipe
Garnishes
Don’t be afraid to dress up this sandwich with fresh garnishes like a sprinkle of chives or a handful of microgreens for a pop of color and a subtle fresh bite. If you like a little heat, a smear of spicy mustard or a dash of hot sauce can amp up the flavor without overpowering the sandwich’s comforting nature.
Side Dishes
This sandwich pairs wonderfully with classic breakfast sides. Think crispy hash browns, fresh fruit salad, or even a light green salad tossed with a citrus vinaigrette. These sides add variety in texture and brightness to round out your meal beautifully.
Creative Ways to Present
Try cutting the sandwich diagonally and stacking it on a wooden board for a rustic café look, or serve with toothpicks through bite-sized sliders for brunch parties. You can also experiment with different bread types like whole grain or rye to add a unique twist to this classic recipe.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sandwiches, wrap them tightly in foil or airtight containers and refrigerate for up to 2 days. Keep in mind the bread might soften a bit overnight, but the flavors remain delicious.
Freezing
This Breakfast Sausage and Egg Grilled Cheese Sandwich Recipe freezes well. Prepare and grill the sandwiches fully, let them cool, then wrap each one in foil and place in a freezer-safe bag. They will keep for up to 1 month while preserving taste and texture.
Reheating
To bring your leftovers back to life, reheat in a skillet over medium-low heat with a cover to melt the cheese evenly. Avoid microwaving if possible, as it can make the bread soggy and cheese rubbery. A toaster oven works great as well for crispiness.
FAQs
Can I make this sandwich vegetarian?
Absolutely! Swap the breakfast sausage for a plant-based sausage or sautéed mushrooms seasoned with your favorite spices to maintain that savory punch.
What type of cheese works best?
Colby-Jack is fantastic for its mild flavor and great meltability, but you can also try cheddar, pepper jack for a slight kick, or even a smoked cheese for deeper flavor.
Is sourdough bread necessary?
While sourdough adds a tangy contrast and sturdy texture, feel free to use your preferred bread. Just make sure it grills well and can hold all the filling without falling apart.
Can I prepare the filling in advance?
Yes! You can cook the sausage and scramble the eggs ahead of time, then assemble and grill the sandwiches fresh in the morning for a quicker breakfast option.
How do I avoid a soggy sandwich?
Drain the sausage well and use butter on the bread’s outside for crispness. Also, cooking on medium to medium-high heat helps achieve a golden crust without soggy bread.
Final Thoughts
This Breakfast Sausage and Egg Grilled Cheese Sandwich Recipe is a brilliant way to elevate your morning routine with minimal effort but maximum flavor. Cozy, cheesy, and packed with protein, it’s bound to become a staple in your breakfast lineup. I can’t wait for you to try it and make it your own!
Print
Breakfast Sausage and Egg Grilled Cheese Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A delicious and hearty Breakfast Grilled Cheese sandwich featuring savory ground breakfast sausage, fluffy scrambled eggs, and melted Colby-Jack cheese, all grilled to golden perfection on sourdough bread. Perfect for a satisfying morning meal in just 30 minutes.
Ingredients
Meat
- 1/2 pound ground breakfast sausage
Eggs
- 6 large eggs (beaten)
Cheese
- 8 slices Colby-Jack cheese
Bread & Butter
- 8 slices sourdough bread
- 4 tablespoons soft butter (divided)
Instructions
- Cook the Sausage: In a non-stick skillet over medium heat, cook the ground breakfast sausage until it is browned and crumbled. Once cooked, place the sausage on paper towels to drain excess grease and set aside.
- Scramble the Eggs: Using the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs and scramble them gently, cooking until just set but still moist. Remove from heat.
- Combine Eggs and Sausage: In a mixing bowl, combine the scrambled eggs with the cooked sausage, mixing gently to distribute evenly.
- Assemble the Sandwiches: Butter one side of each slice of sourdough bread. On the unbuttered side, layer one slice of Colby-Jack cheese, followed by a generous portion of the egg and sausage mixture, then top with another slice of cheese. Close the sandwich with another slice of bread, buttered side out.
- Grill the Sandwiches: Heat the skillet over medium heat and place the sandwiches in the skillet. Grill each sandwich until the bread is golden brown and crispy, and the cheese is melted, about 3–4 minutes per side. Flip carefully to cook the other side evenly.
Notes
- Use a non-stick skillet for easier cooking and cleaning.
- Adjust the amount of cheese and sausage according to your preference for richness.
- Serve immediately for the best texture and flavor.
- You can substitute sourdough with your favorite bread if preferred.
- To reduce fat, use turkey sausage or lean sausage options.
