If you are looking for a comforting, savory dish that brings together vibrant veggies and melty cheese in a flaky crust, this Broccoli and Cheese Quiche Recipe is an absolute must-try. It perfectly balances the fresh crispness of broccoli with rich cheddar and Parmesan, all wrapped in a buttery pie crust. Brimming with warm, cheesy goodness and the subtle kick of spices, this quiche is as delightful for a cozy brunch as it is a light dinner, and it’s surprisingly easy to make.
Ingredients You’ll Need
This recipe is wonderfully straightforward, using a handful of simple ingredients that each play an essential role in building layers of flavor, texture, and color. From the basic pie crust that creates the perfect flaky foundation, to the trio of dairy components creating a luscious filling, every item is thoughtfully chosen.
- Pie crust (9-inch): A pre-made crust keeps things simple while providing a perfectly flaky base.
- Butter (1 tablespoon): Adds richness and helps soften the aromatics in the skillet.
- Small onion, finely chopped: Brings a sweet, savory aroma when sautéed.
- Garlic clove, minced: Gives a subtle punch of flavor without overwhelming the dish.
- Broccoli florets (1 1/2 cups, blanched): Adds a vibrant green hue and fresh, tender crunch.
- Shredded cheddar cheese (1 1/2 cups): Provides that sharp, melty cheese goodness for the filling.
- Large eggs (4): The binding ingredient that sets the quiche and gives it structure.
- Milk (1 cup): Lightens the custard, keeping it creamy but not too heavy.
- Heavy cream (1/2 cup): Adds decadence for a rich, silky texture.
- Salt (1/2 teaspoon): Enhances all the flavors without overpowering.
- Black pepper (1/4 teaspoon): Adds subtle warmth and depth.
- Nutmeg (1/4 teaspoon): A classic quiche spice that imparts a lovely fragrant note.
- Grated Parmesan cheese (1/4 cup): Sprinkled on top to create a golden, savory crust.
How to Make Broccoli and Cheese Quiche Recipe
Step 1: Preheat and Prepare the Crust
Start by heating your oven to 375°F (190°C). Roll out your pre-made pie crust gently and fit it into a 9-inch pie plate. Take a moment to trim away any excess dough and crimp the edges neatly to create a rustic yet polished look. This preparation ensures your crust bakes evenly and crisps up beautifully, providing the perfect vessel for all the yummy fillings.
Step 2: Sauté the Aromatics
In a skillet over medium heat, melt the butter and add your finely chopped onion and minced garlic. Sauté until the onion turns translucent and soft, about five minutes. This step is key because these aromatics build a flavorful base that complements the broccoli and cheese in the filling, infusing every bite with warmth and depth.
Step 3: Add and Cook Broccoli
Stir in your blanched broccoli florets to the skillet with the softened onion and garlic. Let everything mingle together and cook for an additional two to three minutes. This brief cooking melds the flavors and reduces excess moisture from the broccoli, helping to prevent a soggy quiche later on. Once done, set this mixture aside to cool slightly before layering.
Step 4: Assemble the Filling Layers
Spread the cooled broccoli mixture evenly over the prepared pie crust’s bottom, creating a vibrant green blanket. Next, sprinkle the shredded cheddar cheese generously over the broccoli. This layering ensures each bite has a joyful contrast between tender broccoli and gooey melted cheese.
Step 5: Whisk and Pour the Custard
In a large bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until smooth and well combined. This smooth custard mixture will set during baking, creating that classic quiche texture. Pour it carefully over the broccoli and cheese layers, making sure it spreads evenly to lock everything together perfectly.
Step 6: Top with Parmesan and Bake
Sprinkle the grated Parmesan on top of the custard for a savory finishing touch that browns into a delightful crust. Place your quiche carefully into the preheated oven. Bake for 35 to 45 minutes, or until the filling is set and the top is golden brown. The sight and smell of your quiche baking will only add to the anticipation!
Step 7: Cool Before Serving
Once out of the oven, let the quiche cool for at least 10 minutes. This resting time helps the filling firm up slightly, making it easier to slice and serve without losing any of that gorgeous cheesy broccoli goodness. Plus, it gives you a moment to prepare your serving plates and invite friends or family to the table.
How to Serve Broccoli and Cheese Quiche Recipe
Garnishes
A little fresh garnish adds an extra pop of color and flavor to your quiche. Try chopping fresh herbs like parsley, chives, or thyme to sprinkle on top just before serving. A light drizzle of a tangy vinaigrette or a few cherry tomato halves can also brighten the plate beautifully, making each slice feel like a special treat.
Side Dishes
This quiche pairs wonderfully with crisp, refreshing sides. A simple mixed greens salad with a lemony dressing complements the richness perfectly. Roasted potatoes or a light vegetable soup round out the meal and transform a humble quiche into a well-balanced feast suitable for any time of day.
Creative Ways to Present
For a fancy brunch or gathering, consider serving the quiche slices on colorful plates with small ramekins of homemade salsa or sour cream. You can also cut the quiche into mini tartlets before baking by using muffin tins for single-serve presentations that are perfect finger foods. No matter how you choose, elevating the presentation makes the dish even more inviting.
Make Ahead and Storage
Storing Leftovers
If you have any quiche left over, wrap the slices tightly in plastic wrap or store them in an airtight container. They will keep fresh in the refrigerator for up to three days. This makes the Broccoli and Cheese Quiche Recipe a fantastic option for meal prep or enjoying tasty, easy meals later in the week.
Freezing
To freeze, cool the quiche completely, then wrap it well with aluminum foil and plastic wrap to prevent freezer burn. Stored properly, it can last up to two months in the freezer. When you want a quick meal, simply defrost in the fridge overnight and reheat for a delicious homemade treat anytime.
Reheating
Reheat your quiche slices gently in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust regains its crispness. Avoid microwaving if possible, as it can make the crust soggy and the texture less pleasant. This reheating method keeps the quiche tasting as wonderful as the first time it was baked.
FAQs
Can I use a homemade pie crust instead of pre-made?
Absolutely! A homemade crust will add a personal touch and can be tailored to your taste, whether you prefer a buttery traditional crust or a gluten-free version. Just make sure it’s rolled and chilled properly before filling.
Can I substitute different cheeses in this Broccoli and Cheese Quiche Recipe?
Yes! While cheddar and Parmesan are classic choices, feel free to experiment with cheeses like Gruyère, mozzarella, or feta for unique flavors. Just be mindful of moisture content to keep the quiche from becoming watery.
What’s the best way to blanch broccoli for this recipe?
To blanch, boil broccoli florets for 1-2 minutes until bright green and slightly tender, then immediately transfer them to ice water to stop cooking. This keeps them vibrant and firm — perfect for the quiche filling.
Can this recipe be made vegetarian or vegan?
It’s naturally vegetarian as is, but for a vegan version, you’d need to substitute dairy and eggs with plant-based alternatives, like tofu or chickpea flour for the custard and vegan cheeses. The texture and taste will be different but still delicious.
How do I know when the quiche is fully cooked?
The quiche is done when the center is set and no longer jiggles when you gently shake the pan. The crust should be golden brown, and a knife inserted in the center should come out mostly clean.
Final Thoughts
This Broccoli and Cheese Quiche Recipe is one of those dishes that feels like a big, comforting hug in food form. It’s simple to prepare yet impressive enough to share with family and friends. Whether for a weekend brunch, a cozy dinner, or a potluck, it’s sure to become a favorite you reach for again and again. So grab your pie crust, gather your ingredients, and enjoy the delicious warmth of this timeless quiche!
Print
Broccoli and Cheese Quiche Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 45m
- Total Time: 1h 5m
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Broccoli and Cheese Quiche is a delicious savory pie featuring tender broccoli florets, sautéed onions and garlic, and a rich blend of cheddar and Parmesan cheeses baked in a flaky pre-made pie crust. Perfect for brunch, lunch, or a light dinner, this quiche combines creamy custard filling with vibrant vegetable flavors for a satisfying and comforting meal.
Ingredients
Crust
- 1 pre-made pie crust (9-inch)
Vegetable Mixture
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 1/2 cups broccoli florets, blanched
Cheese
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Custard
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the quiche thoroughly and evenly.
- Prepare the Pie Crust: Roll out the pre-made pie crust and fit it into a 9-inch pie plate. Trim any excess pastry and crimp the edges for a decorative finish.
- Sauté Onions and Garlic: Melt the butter in a skillet over medium heat, then add the finely chopped onion and minced garlic. Sauté for about 5 minutes until the onions become translucent and fragrant.
- Add Broccoli: Stir the blanched broccoli florets into the skillet with the onions and garlic. Cook gently for 2-3 minutes to meld the flavors, then remove from heat and allow to cool slightly.
- Assemble Filling: Spread the broccoli mixture evenly over the bottom of the prepared pie crust. Sprinkle the shredded cheddar cheese evenly on top.
- Prepare Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until the mixture is smooth and well combined.
- Combine and Pour: Carefully pour the egg custard mixture over the broccoli and cheddar in the pie crust, making sure it is evenly distributed.
- Add Parmesan Cheese: Sprinkle grated Parmesan cheese evenly over the top of the custard mixture for a flavorful golden crust.
- Bake the Quiche: Place the quiche onto the middle rack of the preheated oven and bake for 35-45 minutes, or until the filling is fully set and the top is a lovely golden brown.
- Cool and Serve: Remove the quiche from the oven and let it cool at least 10 minutes before slicing to allow the filling to set for clean slices and optimal flavor.
Notes
- Blanching the broccoli before using helps maintain its vibrant green color and tenderness in the quiche.
- Ensure the pie crust edges are well crimped to prevent shrinkage during baking.
- Allowing the quiche to cool before slicing ensures it holds together better and improves texture.
- You can substitute milk with half-and-half or whole milk for a richer filling.
- For added flavor, sprinkle a pinch of smoked paprika or chopped fresh herbs like thyme or parsley before baking.
