Description
This Broccoli Cauliflower Salad recipe is a delightful mix of fresh veggies, creamy dressing, and crunchy toppings, making it a perfect side dish for any occasion. The combination of flavors and textures will have everyone coming back for seconds!
Ingredients
Scale
Salad:
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1/2 cup shredded cheddar cheese
- 1/3 cup red onion (finely chopped)
- 1/3 cup cooked and crumbled bacon
- 1/2 cup sunflower seeds or chopped almonds
Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine the broccoli, cauliflower, cheddar cheese, red onion, bacon, and sunflower seeds.
- Make Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Toss Salad: Pour the dressing over the salad and toss until everything is well coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Stir again before serving.
Notes
- For a lighter version, substitute half of the mayo with Greek yogurt.
- You can make this salad up to 1 day in advance.
- Add raisins or dried cranberries for a touch of sweetness if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
