Description
Indulge in the luxurious flavors of a Brown Butter Lobster Roll Pasta, where succulent lobster meat is tossed with linguine in a rich brown butter sauce. This elegant seafood pasta is a delightful combination of flavors and textures, perfect for a special dinner.
Ingredients
Scale
Linguine:
- 8 ounces linguine or spaghetti
Brown Butter Sauce:
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup dry white wine (or seafood stock)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- Salt and black pepper to taste
Lobster Pasta:
- 8 ounces cooked lobster meat, chopped
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
Instructions
- Cook the pasta: Boil linguine in salted water until al dente, then drain and set aside.
- Make the Brown Butter Sauce: Melt butter in a skillet until golden and nutty, then sauté garlic and red pepper flakes. Add white wine, lemon juice, lemon zest, and lobster meat, cooking until heated through.
- Finish the dish: Stir in heavy cream and Parmesan cheese. Add pasta, tossing to coat and adjusting consistency with reserved pasta water. Season with salt and pepper, then garnish with chives and parsley before serving.
Notes
- For extra richness, consider adding buttered breadcrumbs or truffle oil as toppings.
- Opt for fresh or high-quality frozen lobster meat for the best results.
- This dish pairs wonderfully with a crisp white wine.
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 2g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 160mg
