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Buffalo Chicken Roll Ups Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 40 pieces (10 pieces per tortilla, 4 tortillas total)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Buffalo Chicken Roll Ups are a delicious, easy-to-make appetizer featuring a creamy buffalo chicken filling rolled inside soft tortillas. These bite-sized snacks combine the spicy tang of buffalo sauce with the richness of cream cheese, shredded chicken, cheddar, and blue cheese for an irresistible flavor. Perfect for parties and gatherings, they require no cooking and can be prepared ahead of time.


Ingredients

Scale

Filling

  • 1 block cream cheese, softened
  • ½ cup buffalo sauce
  • ¼ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 ½ cups cooked shredded chicken
  • â…“ cup crumbled blue cheese, divided
  • Sliced green onion, for garnish

Assembly

  • 4 medium-sized 6″ tortillas


Instructions

  1. Prepare the filling: In a large bowl, blend together the softened cream cheese, buffalo sauce, and sour cream until smooth and well combined to create the buffalo chicken base.
  2. Add cheeses and chicken: Fold in the shredded cheddar cheese, cooked shredded chicken, and ¼ cup of the crumbled blue cheese evenly into the mixture.
  3. Spread on tortillas: Generously spread approximately 2 tablespoons of the prepared filling over the entire surface of each 6-inch tortilla, ensuring an even layer for rolling.
  4. Add toppings and roll: Sprinkle sliced green onions and the remaining blue cheese over the filling, then carefully roll up each tortilla tightly.
  5. Chill before slicing: Refrigerate the rolled tortillas for at least 1 hour to allow flavors to meld and the filling to firm up, making them easier to slice.
  6. Slice and serve: After chilling, slice each roll into ½ inch pieces and garnish with additional blue cheese and green onions if desired before serving.

Notes

  • Use cooked shredded chicken for convenience; rotisserie chicken works well.
  • Chilling the roll ups before slicing helps maintain their shape and makes serving easier.
  • Adjust the amount of buffalo sauce according to your preferred spice level.
  • These roll ups can be made a day ahead and stored covered in the refrigerator.
  • Serve with extra buffalo sauce or ranch dressing for dipping, if desired.