Description
Bulgarian Cheese Sandwiches are a simple and delicious snack or light meal featuring crusty bread topped with creamy Bulgarian white cheese (sirene), olive oil, and fresh optional ingredients like tomato and herbs. Perfect for a quick bite or a flavorful Mediterranean-inspired treat.
Ingredients
Scale
Sandwich Base
- 2-4 slices of crusty bread (such as French bread or a baguette)
Cheese Filling
- ½ cup Bulgarian white cheese (sirene), crumbled (or use feta cheese as a substitute)
- 1-2 tablespoons olive oil
Optional Toppings
- 1 small tomato, sliced
- Fresh parsley, chopped
- Salt and pepper to taste
- Fresh herbs (such as oregano or basil)
Instructions
- Prepare the Bread: Slice the bread into thick pieces, ensuring they’re large enough to hold a good amount of cheese and toppings.
- Toast the Bread (Optional): If you prefer toasted sandwiches, lightly toast the slices in a pan or a toaster until they are slightly crispy and golden.
- Drizzle Olive Oil: Drizzle a bit of olive oil on each slice of bread to add flavor and moisture.
- Add Cheese: Generously crumble the Bulgarian cheese (sirene) on top of the bread, spreading it evenly across the surface.
- Add Tomato: If using, place a layer of sliced tomato on top of the cheese for a fresh and juicy contrast.
- Season: Sprinkle salt and pepper to taste. Optionally, add fresh herbs like oregano or basil to enhance the flavor profile.
- Garnish: Optionally, garnish with some fresh chopped parsley or other fresh herbs for a vibrant finish.
- Serve: Serve the sandwiches immediately as a quick snack or a light meal.
Notes
- Use crusty bread like baguette or French bread for the best texture.
- Feta cheese is a good substitute if Bulgarian white cheese (sirene) is not available.
- Toasting the bread is optional but adds a nice crunch.
- Add fresh herbs for extra aromatic flavor.
- Serve immediately to enjoy the freshness of the ingredients.
