Description
Indulge in the creamy goodness of burrata with this delightful Burrata Bruschetta recipe. Crispy baguette slices topped with fresh cherry tomatoes, balsamic vinegar, and fragrant basil, all crowned with luxurious burrata cheese. It’s a perfect appetizer for any gathering.
Ingredients
Scale
For the Bruschetta:
- 1 baguette, sliced into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 garlic clove, halved
- Salt and black pepper, to taste
For the Tomato Topping:
- 2 cups cherry tomatoes, halved
- 2 teaspoons balsamic vinegar
- 1 tablespoon fresh basil, chopped
- 8 oz burrata cheese
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the baguette: Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes until golden and crisp.
- Make the tomato topping: In a bowl, mix cherry tomatoes, balsamic vinegar, basil, salt, and pepper.
- Assemble the bruschetta: Rub toasted bread with garlic, top with torn burrata, spoon tomato mixture over, and garnish with basil.
- Serve: Serve immediately.
Notes
- This dish is best enjoyed fresh to savor the creamy burrata.
- Enhance with balsamic glaze or prosciutto for added flavor.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
