Description
Butterfinger Puppy Chow is a decadent, crunchy snack combining crispy rice cereal coated in a luscious blend of melted peanut butter, chocolate, and Butterfinger candy pieces, all dusted with powdered sugar for a sweet finish. Perfect for parties, movie nights, or a sweet treat anytime.
Ingredients
Scale
Main Ingredients
- 6 cups rice Chex cereal (or any other crispy rice cereal)
- 1 cup creamy peanut butter
- 1 cup Butterfinger candy bars, chopped into small pieces (about 3 full-sized bars)
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
Instructions
- Melt the chocolate and peanut butter mixture: In a microwave-safe bowl, combine the peanut butter, chocolate chips, and unsalted butter. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth. Then stir in the chopped Butterfinger pieces until well combined.
- Coat the cereal: Place the rice Chex cereal in a large bowl. Pour the melted chocolate and peanut butter mixture over the cereal and gently toss to evenly coat each piece.
- Coat with powdered sugar: Transfer the coated cereal mixture into a large resealable plastic bag or a container with a tight-fitting lid. Add the powdered sugar, seal the bag or container tightly, and shake vigorously until the cereal is fully coated with powdered sugar.
- Cool and serve: Spread the coated puppy chow onto a parchment-lined baking sheet or clean large surface to let it cool and set. Once cooled, serve immediately or store in an airtight container for up to one week.
Notes
- Use creamy peanut butter for the best coating consistency.
- Microwave in short intervals and stir thoroughly to prevent burning the chocolate and butter mixture.
- Make sure to coat the cereal evenly for best texture and flavor.
- Store in an airtight container to maintain freshness and crunchiness.
- Can be customized by substituting Butterfinger with other candy bars like Snickers or Reese’s for variety.
