If you have a sweet tooth that craves something both creamy and rich with a hint of nostalgic warmth, then you are going to absolutely fall in love with this Butterscotch Delight Recipe. It’s a luscious, multi-layered dessert that perfectly balances a crunchy cinnamon graham cracker crust with dreamy cream cheese and butterscotch pudding layers. Every bite is a comforting hug of buttery sweetness, and it’s surprisingly easy to pull together for any gathering or cozy night in. Trust me, once you try this Butterscotch Delight Recipe, it might just become your new favorite treat to make and share.
Ingredients You’ll Need
This Butterscotch Delight Recipe calls for simple, straightforward ingredients that come together in a way that’s anything but ordinary. Each component adds its own magic—whether it’s the crunchy base, velvety pudding, or that irresistible butterscotch sparkle.
- 1½ cups cinnamon graham cracker crumbs: Provides a flavorful, spiced crust that adds crunch and warmth.
- 3 tablespoons sugar: A touch of sweetness to complement the crust.
- 6 tablespoons butter, melted: Binds the crust ingredients and lends a rich buttery flavor.
- 16 ounces cream cheese, softened: Adds a creamy, tangy layer that balances the sweetness.
- ¾ cup powdered sugar: Sweeter texture for the cream cheese filling without graininess.
- 1 teaspoon vanilla: Brings out a deep, rich aroma and flavor.
- 1 cup whipping cream: Whipped into the cream cheese for lightness and fluffiness.
- 3.4 ounces instant butterscotch pudding mix: The star of the dessert, infusing that signature buttery richness.
- ¾ cup butterscotch chips, roughly chopped (divided into ½ cup and ¼ cup): Adds texture and bursts of molten butterscotch flavor.
- 2 tablespoons whipping cream: Used to make the pudding silky and smooth.
- 8 ounces Cool Whip: For that cloud-like topping that balances the dense layers.
- Chopped butterscotch chips for topping: Garnish that gives a delightful snap and visual appeal.
- Cinnamon graham cracker crumbs for topping: Adds a finishing touch with extra crunch and spice.
How to Make Butterscotch Delight Recipe
Step 1: Prepare the Crust
Start by mixing the cinnamon graham cracker crumbs with sugar and melted butter. This combination forms a wonderfully fragrant and firm base for the dessert. Press this mixture firmly into the bottom of a 9×13-inch baking dish to ensure it holds together as the layers build on top. This crust is essential because it offers a perfectly balanced texture between soft and crunch.
Step 2: Make the Cream Cheese Layer
Beat the softened cream cheese together with powdered sugar and vanilla extract until you achieve a smooth and creamy consistency. This mixture lays the foundation for the decadent layers above the crust. Next, gently fold in whipped cream to lighten the texture, making the cream cheese layer irresistibly fluffy yet still rich enough to stand out.
Step 3: Prepare the Butterscotch Pudding
Whisk the instant butterscotch pudding mix along with ½ cup of roughly chopped butterscotch chips and 2 tablespoons of whipping cream, following the package instructions. Allow the pudding to sit for a few minutes until it thickens into a silky, luscious consistency. This layer brings the dessert’s signature buttery flavor and smooth, creamy body.
Step 4: Assemble the Layers
Now for the fun part: assembling! Spoon half of the cream cheese mixture over the prepared crust and spread it evenly. Pour the entire pudding mixture on top of this layer, then carefully spread the remaining cream cheese mixture over the pudding. This layering ensures every forkful will have a perfect balance of flavors and textures.
Step 5: Add the Finishing Touch
Top the assembled dessert with an 8-ounce layer of Cool Whip to add a light, airy contrast to the rich layers underneath. Finally, sprinkle the top with the remaining ¼ cup chopped butterscotch chips and a sprinkle of cinnamon graham cracker crumbs to finish off with a sweet crunch and beautiful presentation. Chill the dessert for at least 3 hours before serving to let everything set beautifully.
How to Serve Butterscotch Delight Recipe
Garnishes
Adding a final flourish is key to enhancing both the look and flavor. Sprinkle extra chopped butterscotch chips and cinnamon graham cracker crumbs on top for an inviting texture boost. A light dusting of ground cinnamon or a drizzle of caramel sauce also works wonders to elevate the delightfulness factor.
Side Dishes
This Butterscotch Delight pairs exceptionally well with fresh fruit like sliced apples or pears, which offer a crisp, juicy contrast to the creamy layers. A dollop of vanilla bean ice cream or a scoop of coffee ice cream can turn it into a dreamy homemade dessert experience that everyone will rave about.
Creative Ways to Present
Try serving this Butterscotch Delight Recipe in elegant glass parfait dishes for a pretty layered effect. Or, cut it into small bite-sized squares and serve on a dessert platter for parties. Layer individual portions in mason jars for a cute, portable treat, perfect for potlucks or picnics.
Make Ahead and Storage
Storing Leftovers
This dessert keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container or cover tightly with plastic wrap to maintain freshness and prevent it from absorbing other fridge odors. The butterscotch flavors actually deepen after a day, making it even more delicious.
Freezing
You can freeze this dessert, though the texture of the whipped layers may soften slightly after thawing. To freeze, wrap tightly with plastic wrap and then aluminum foil, and it will keep well for up to 2 months. Thaw overnight in the fridge before serving and give it a gentle stir to reincorporate layers if needed.
Reheating
Because this Butterscotch Delight Recipe is served chilled, reheating is generally not recommended. Instead, let it come to room temperature for about 20 minutes if you prefer it less cold, or enjoy it straight from the fridge for that refreshing creaminess with every spoonful.
FAQs
Can I use a different type of cookie crumb for the crust?
Absolutely! While cinnamon graham cracker crumbs are the traditional choice and complement butterscotch beautifully, you can substitute with crushed digestive biscuits, vanilla wafers, or even gingersnaps for a unique twist. Just keep the butter ratio the same for proper binding.
Is it necessary to use instant butterscotch pudding mix?
The instant pudding mix gives you that quick, thick, and smooth butterscotch flavor essential for this recipe. If you cannot find it, you could try making homemade butterscotch pudding from scratch, but it might affect the texture and convenience slightly.
Can I make this dessert dairy-free?
With some modifications, yes! Use dairy-free cream cheese and whipped topping alternatives, and replace the butter with a plant-based margarine. Keep in mind the flavor and texture may vary, but it’s a great way to enjoy the Butterscotch Delight Recipe if you’re avoiding dairy.
How long does the dessert need to chill before serving?
Chilling for at least 3 hours is crucial to allow the layers to set properly, ensuring each slice holds together nicely and the flavors meld harmoniously. If you’re short on time, a minimum of 2 hours might work, but longer chill times yield better results.
What is the best way to serve leftover Butterscotch Delight?
Leftovers can be enjoyed straight from the fridge, or you can get creative by spooning portions over warm pudding or ice cream to make a quick, indulgent dessert. Adding a sprinkle of toasted nuts or fresh fruit can breathe new life into the remaining servings.
Final Thoughts
Honestly, the joy of making this Butterscotch Delight Recipe lies not only in the end result but in the process itself—layering, mixing, and anticipating that first glorious bite. It’s a dessert that brings smiles to family gatherings, brightens potlucks, and satisfies those sweet cravings like no other. Go ahead and give it a try; I promise it will quickly become one of your treasured recipes to revisit again and again.
Print
Butterscotch Delight Recipe
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Butterscotch Delight is a luscious no-bake dessert featuring a buttery cinnamon graham cracker crust layered with creamy cream cheese filling, homemade butterscotch pudding studded with butterscotch chips, and topped with fluffy Cool Whip and crunchy garnishes. This easy-to-make treat offers a perfect balance of sweet, creamy, and crunchy textures, ideal for potlucks, family gatherings, or an indulgent everyday dessert.
Ingredients
Crust
- 1½ cups cinnamon graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter, melted
Cream Cheese Layer
- 16 ounces cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipping cream
Pudding Layer
- 3.4 ounces instant butterscotch pudding mix
- ½ cup butterscotch chips, roughly chopped
- 2 cups cold milk (to prepare pudding per package instructions)
Topping
- ¼ cup butterscotch chips, roughly chopped
- 2 tablespoons whipping cream
- 8 ounces Cool Whip
- Additional chopped butterscotch chips for garnish
- Cinnamon graham cracker crumbs for garnish
Instructions
- Prepare the crust: In a bowl, combine the cinnamon graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Set aside.
- Make the cream cheese layer: In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined. This will create a light, fluffy texture.
- Prepare the pudding layer: In another bowl, whisk together the instant butterscotch pudding mix, 2 cups cold milk (as per package instructions), and the ½ cup chopped butterscotch chips. Continue whisking until the mixture thickens, approximately 2 minutes. Let it sit a few minutes if needed to fully set.
- Assemble the layers: Spread half of the cream cheese mixture evenly over the prepared graham cracker crust. Next, pour and spread all of the prepared pudding mixture over the cream cheese layer. Then, carefully layer the remaining cream cheese mixture on top, smoothing it out evenly.
- Add the topping: Spread the Cool Whip over the assembled layers to create a fluffy topping. Sprinkle the remaining ¼ cup butterscotch chips and additional cinnamon graham cracker crumbs on top for garnish. Optionally, drizzle or dot with 2 tablespoons whipping cream for added richness.
- Chill: Place the dish in the refrigerator and chill for at least 3 hours, or until fully set and firm. This allows the layers to meld and the pudding to set nicely.
- Serve: Once chilled, slice into 12 servings and enjoy this creamy, sweet butterscotch dessert.
Notes
- Make sure cream cheese is softened at room temperature for easier mixing and smoother texture.
- If desired, substitute Cool Whip with homemade whipped cream for a fresher topping.
- Use a rubber spatula to gently fold whipped cream into the cream cheese mixture to retain fluffiness.
- This dessert is best served chilled and will keep well covered in the refrigerator for up to 3 days.
- To make slicing easier, dip the knife in hot water and wipe clean between cuts.
