Description

Butterscotch Delight is a luscious no-bake dessert featuring a buttery cinnamon graham cracker crust layered with creamy cream cheese filling, homemade butterscotch pudding studded with butterscotch chips, and topped with fluffy Cool Whip and crunchy garnishes. This easy-to-make treat offers a perfect balance of sweet, creamy, and crunchy textures, ideal for potlucks, family gatherings, or an indulgent everyday dessert.

Ingredients

Scale

Crust

1½ cups cinnamon graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted

Cream Cheese Layer

16 ounces cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipping cream

Pudding Layer

3.4 ounces instant butterscotch pudding mix
½ cup butterscotch chips, roughly chopped
2 cups cold milk (to prepare pudding per package instructions)

Topping

¼ cup butterscotch chips, roughly chopped
2 tablespoons whipping cream
8 ounces Cool Whip
Additional chopped butterscotch chips for garnish
Cinnamon graham cracker crumbs for garnish

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Instructions

Prepare the crust: In a bowl, combine the cinnamon graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Set aside.
Make the cream cheese layer: In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined. This will create a light, fluffy texture.
Prepare the pudding layer: In another bowl, whisk together the instant butterscotch pudding mix, 2 cups cold milk (as per package instructions), and the ½ cup chopped butterscotch chips. Continue whisking until the mixture thickens, approximately 2 minutes. Let it sit a few minutes if needed to fully set.
Assemble the layers: Spread half of the cream cheese mixture evenly over the prepared graham cracker crust. Next, pour and spread all of the prepared pudding mixture over the cream cheese layer. Then, carefully layer the remaining cream cheese mixture on top, smoothing it out evenly.
Add the topping: Spread the Cool Whip over the assembled layers to create a fluffy topping. Sprinkle the remaining ¼ cup butterscotch chips and additional cinnamon graham cracker crumbs on top for garnish. Optionally, drizzle or dot with 2 tablespoons whipping cream for added richness.
Chill: Place the dish in the refrigerator and chill for at least 3 hours, or until fully set and firm. This allows the layers to meld and the pudding to set nicely.
Serve: Once chilled, slice into 12 servings and enjoy this creamy, sweet butterscotch dessert.

Notes

Make sure cream cheese is softened at room temperature for easier mixing and smoother texture.
If desired, substitute Cool Whip with homemade whipped cream for a fresher topping.
Use a rubber spatula to gently fold whipped cream into the cream cheese mixture to retain fluffiness.
This dessert is best served chilled and will keep well covered in the refrigerator for up to 3 days.
To make slicing easier, dip the knife in hot water and wipe clean between cuts.