Description
The Canadian Caesar Cocktail is a savory and refreshing drink, perfect for brunch or a casual gathering. This classic Canadian beverage features vodka, tangy Clamato juice, spicy Worcestershire and Tabasco sauces, and is garnished with a celery stick or pickled vegetables to enhance its bold, zesty flavor.
Ingredients
Scale
Ingredients
- Ice (optional)
- Celery salt (for rimming glass)
- Clamato juice (to top glass up with)
- 1.5 oz vodka
- 2 dashes Worcestershire sauce (or to taste)
- 2 dashes Tabasco sauce (or to taste)
- 1 wedge of lime
- 1 celery stick, pickled asparagus spear, or green olives (for garnish)
Instructions
- Rim the glass: Rub the lime wedge around the rim of a highball glass and then dip the rim into celery salt to coat it evenly.
- Add ingredients: Place ice cubes into the prepared glass, then pour in the vodka, add 2 dashes each of Worcestershire and Tabasco sauces, and squeeze some lime juice into the mix. Drop the lime wedge into the glass for extra flavor.
- Top with Clamato juice: Fill the rest of the glass with Clamato juice to your liking, stirring gently if desired to combine the flavors.
- Garnish: Add a celery stick, pickled asparagus spear, or green olives as a garnish for added aroma and visual appeal.
- Serve immediately: Enjoy the cocktail fresh while chilled for the best taste experience.
Notes
- You can adjust the amount of Worcestershire and Tabasco sauces according to your spice preference.
- Celery salt on the rim is essential for the authentic flavor, but you can skip or substitute it if preferred.
- Pickled garnishes like asparagus or olives add a nice tangy contrast to the cocktail.
- This drink is often served at brunch or as a savory cocktail alternative to a Bloody Mary.
- Use high-quality vodka and fresh lime for the best taste.
