Description
Delightful Caramel Apple Bites featuring juicy apple balls dipped in creamy caramel and coated with crunchy chopped nuts. These bite-sized treats are easy to prepare and perfect for parties, snacks, or dessert.
Ingredients
Scale
Apples
- 4 large apples, any variety
Caramel Coating
- 1 cup caramel squares, unwrapped
- 1 tablespoon heavy cream
Topping
- 1 cup finely chopped nuts (such as peanuts or pecans)
- Skewers or toothpicks
Instructions
- Prepare Apples: Start by washing the apples thoroughly and drying them with a paper towel to ensure the caramel sticks well to the surface.
- Scoop Apple Balls: Using a melon baller, carefully scoop out apple balls from the side of each apple that doesn’t contain the core, creating bite-sized pieces perfect for dipping.
- Melt Caramel: In a small saucepan over low heat, melt the caramel squares together with the heavy cream, stirring continuously until smooth and completely melted to form a creamy caramel sauce.
- Skewer Apple Balls: Insert a skewer or toothpick into each apple ball to handle them easily during the dipping process and to keep them secure.
- Dip in Caramel: Dip each apple ball into the warm melted caramel, allowing any excess caramel to drip off before proceeding.
- Coat with Nuts: Immediately roll the caramel-coated apple balls in finely chopped nuts, pressing lightly to help the nuts stick evenly over the caramel layer.
- Set the Bites: Place the caramel apple bites on a parchment-lined baking tray and let them set at room temperature for about 10 to 15 minutes until the caramel firms up slightly.
- Serve or Store: Once set, serve immediately for a soft caramel texture or refrigerate to achieve a firmer bite, enjoying these sweet treats as a delicious snack or dessert.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Ensure apples are dry before dipping to help caramel adhere properly.
- You can substitute nuts with sprinkles or crushed cookies for variation.
- Store caramel apple bites in the refrigerator for up to 2 days.
- Be cautious when melting caramel to prevent burning by using low heat and constant stirring.
