Description
This Caramel Apple Cheesecake Dip is a luscious, no-bake dessert perfect for fall gatherings or any time you crave a sweet treat. Creamy cheesecake blended with whipped cream, sweet caramel, fresh apple chunks, and crunchy toffee bits creates a delightful dip served with apple slices, graham crackers, or pretzels for a deliciously satisfying snack.
Ingredients
Scale
Cheesecake Dip
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
- 1 cup chopped apples (such as Granny Smith or Honeycrisp)
- 1/2 cup toffee bits
For Serving
- Apple slices
- Graham crackers
- Pretzels
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined and smooth.
- Whip Cream: In a separate bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form, making sure the cream holds its shape.
- Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated and smooth, being careful not to deflate the whipped cream.
- Spread Mixture: Spread the blended mixture evenly into a serving dish or pie plate, smoothing the top with a spatula for an attractive presentation.
- Add Caramel Sauce: Drizzle the caramel sauce evenly over the top of the cheesecake mixture to add a rich, sweet layer.
- Top with Apples and Toffee: Sprinkle the chopped apples and toffee bits evenly over the caramel sauce for added texture and flavor.
- Chill the Dip: Refrigerate the dip for at least one hour to allow the flavors to meld and the texture to set.
- Serve: Serve chilled with apple slices, graham crackers, or pretzels for dipping.
Notes
- Use firm, crisp apples such as Granny Smith or Honeycrisp for the best texture.
- Make sure the cream cheese is fully softened to avoid lumps in the dip.
- For a thicker caramel layer, gently warm the caramel sauce before drizzling.
- Dip can be prepared a day ahead and chilled to enhance flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
