If you have a soft spot for savory, cheesy delights that are warm and comforting, then this Cheddar Bay Biscuits Recipe is about to become your new favorite. These biscuits boast a perfect balance of fluffy texture, sharp cheddar cheese, and a hint of garlic that will make your taste buds dance with joy. Whether you’re serving them alongside a hearty meal or enjoying them on their own, these biscuits deliver so much flavor and have that irresistible golden crust that is just begging to be dipped or savored plain.
Ingredients You’ll Need
The magic of the Cheddar Bay Biscuits Recipe lies in its simple yet essential ingredients. Each one plays a starring role, from the sharp cheddar cheese providing that rich flavor to the cold butter ensuring a tender crumb, and the garlic powder adding just the right savory punch.
- 2 cups all-purpose flour: This is the base that gives the biscuits their structure and crumb.
- 1 tablespoon baking powder: The key leavening agent that makes these biscuits rise beautifully and stay light.
- 1 teaspoon salt: Balances and enhances all the other flavors.
- 1 teaspoon garlic powder: Adds a subtle, savory depth that’s characteristic of Cheddar Bay Biscuits.
- 1 cup shredded sharp cheddar cheese: Brings a bold, tangy cheesiness that’s hard to resist.
- 1/2 cup cold butter (cubed): Keeps the biscuits flaky and adds richness.
- 3/4 cup whole milk: Combines everything to create the perfect biscuit dough consistency.
- 1 tablespoon parsley flakes (for garnish): A fresh, vibrant touch that brightens up the finished biscuits.
How to Make Cheddar Bay Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly and don’t stick, giving you the perfect golden bases.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, garlic powder, and shredded cheddar cheese. This dry mix brings together the flavor foundation and the fluffy texture you want.
Step 3: Cut in the Butter
Add the cold, cubed butter to the bowl and use your fingers or a pastry cutter to blend it in until the mixture looks like coarse crumbs. The cold butter creates those irresistible flaky layers inside your biscuits.
Step 4: Add Milk and Form Dough
Gradually stir in the whole milk, mixing just until everything comes together. Be careful not to overmix here, or your biscuits may turn out tough instead of light and tender.
Step 5: Shape and Bake
Drop spoonfuls of the dough onto your prepared baking sheet, spacing them about two inches apart so they have room to expand. Then pop them into the oven and bake for 15 to 20 minutes, or until the tops are beautifully golden brown.
Step 6: Add the Finishing Touches
Right after baking, brush the warm biscuits with melted butter to lock in moisture and add a glossy, buttery finish. Sprinkle on parsley flakes for a pop of color and a touch of freshness.
How to Serve Cheddar Bay Biscuits Recipe
Garnishes
While the parsley flakes are classic, you can also try fresh chopped chives or a sprinkle of smoked paprika for a smoky kick. These simple garnishes elevate the presentation and introduce lovely new layers of flavor.
Side Dishes
Cheddar Bay Biscuits are phenomenal alongside soups like creamy tomato bisque or hearty chicken noodle. They complement salads as well, especially ones with zesty dressings, and make a scrumptious partner to barbecues or roasted meats.
Creative Ways to Present
For a fun twist, split the biscuits and fill them with a little herb butter or even crispy bacon and arugula to transform them into mini sandwich sliders. Serving them with a flavored honey butter is another delightful way to add a touch of sweetness against the sharp cheese.
Make Ahead and Storage
Storing Leftovers
Store cooled biscuits in an airtight container at room temperature for up to two days. They stay soft and fresh, although they are best enjoyed warm and fresh out of the oven.
Freezing
You can freeze leftover Cheddar Bay Biscuits by wrapping them tightly in plastic wrap and placing them in a freezer bag. They keep well for up to 3 months, allowing you to enjoy that cheesy goodness anytime you want.
Reheating
To reheat, let frozen biscuits thaw at room temperature for 30 minutes before baking them in a 350°F oven for 10 minutes. This refreshes their texture and melts the cheese slightly, just like when they were freshly baked.
FAQs
Can I use shredded cheese other than cheddar?
Absolutely! While sharp cheddar is traditional for a reason, you can experiment with cheeses like gouda, mozzarella, or even pepper jack for different flavor profiles. Just be mindful of how strongly flavored the cheese is.
Is it okay to use low-fat milk instead of whole milk?
Whole milk gives the richest, most tender biscuits, but if you need to lighten things up, 2% or skim milk can work too. The biscuits might be slightly less moist and tender, but will still be delicious.
Why is my biscuit dough sticky? Did I add too much milk?
Sticky dough often means too much liquid or too little flour. If your dough feels too wet to handle, gently sprinkle a little extra flour and briefly mix until it firms up. The dough should be soft but workable.
Can I make these biscuits vegan or dairy-free?
To make a dairy-free version, substitute the butter for a vegan margarine and use a plant-based milk like almond or oat milk. Nutritional yeast can offer a cheesy flavor, but the texture may differ slightly from the classic Cheddar Bay Biscuits Recipe.
How do I know when my biscuits are done baking?
Look for golden brown tops and edges, and test by tapping one gently; it should feel set and spring back slightly. Baking times can vary by oven, so keep an eye on them after 15 minutes to prevent overbaking.
Final Thoughts
I truly believe these Cheddar Bay Biscuits Recipe biscuits are a must-try for anyone who loves warm, cheesy comfort food. They’re straightforward to make, incredibly tasty, and bring that cozy homemade touch to any meal. I can’t wait for you to bake a batch and experience just how irresistible these biscuits are. Trust me, once you try them, you’ll keep coming back for more.
Print
Cheddar Bay Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Delicious and savory Cheddar Bay Biscuits featuring sharp cheddar cheese, garlic, and parsley, baked to golden perfection. These fluffy biscuits are perfect as a side for any meal or as a tasty snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
Wet Ingredients
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- Butter for brushing (about 2 tablespoons melted)
- 1 tablespoon parsley flakes (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and shredded sharp cheddar cheese until well mixed.
- Cut in Butter: Add the cold cubed butter to the dry mixture and use a pastry cutter or your fingertips to mix until the dough resembles coarse crumbs, ensuring small chunks of butter remain to create flaky texture.
- Add Milk: Gradually stir in the whole milk, mixing just until the dough comes together; avoid overmixing to keep the biscuits tender.
- Shape Biscuits: Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart to allow room for rising.
- Bake: Bake the biscuits in the preheated oven for 15-20 minutes or until they turn a beautiful golden brown shade on top.
- Finish and Garnish: Remove the biscuits from the oven, brush the tops with melted butter for richness and shine, then sprinkle with parsley flakes for a fresh touch and added color.
Notes
- Use cold butter for the best flaky texture in your biscuits.
- Do not overmix the dough to avoid tough biscuits.
- Serve warm for the best flavor and texture.
- You can substitute whole milk with buttermilk for a slight tang and softer crumb.
- For extra garlic flavor, brush the biscuits with garlic butter after baking.
