Description
Delicious and savory Cheddar Bay Biscuits featuring sharp cheddar cheese, garlic, and parsley, baked to golden perfection. These fluffy biscuits are perfect as a side for any meal or as a tasty snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
Wet Ingredients
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- Butter for brushing (about 2 tablespoons melted)
- 1 tablespoon parsley flakes (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and shredded sharp cheddar cheese until well mixed.
- Cut in Butter: Add the cold cubed butter to the dry mixture and use a pastry cutter or your fingertips to mix until the dough resembles coarse crumbs, ensuring small chunks of butter remain to create flaky texture.
- Add Milk: Gradually stir in the whole milk, mixing just until the dough comes together; avoid overmixing to keep the biscuits tender.
- Shape Biscuits: Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart to allow room for rising.
- Bake: Bake the biscuits in the preheated oven for 15-20 minutes or until they turn a beautiful golden brown shade on top.
- Finish and Garnish: Remove the biscuits from the oven, brush the tops with melted butter for richness and shine, then sprinkle with parsley flakes for a fresh touch and added color.
Notes
- Use cold butter for the best flaky texture in your biscuits.
- Do not overmix the dough to avoid tough biscuits.
- Serve warm for the best flavor and texture.
- You can substitute whole milk with buttermilk for a slight tang and softer crumb.
- For extra garlic flavor, brush the biscuits with garlic butter after baking.
