If you’re craving a dish that feels both indulgent and comforting, the Cheesy Garlic Butter Linguine Pasta Recipe is your new best friend in the kitchen. This luscious pasta combines the rich flavors of creamy butter, aromatic garlic, and perfectly melted cheese to create a silky sauce that wraps every strand of linguine in pure deliciousness. Easy enough for a weeknight dinner yet fancy enough to impress guests, this recipe delivers a warm hug on a plate, satisfying every cheese lover’s dream without any fuss.
Ingredients You’ll Need
These straightforward ingredients come together to make a dish that’s both simple and sensational. Each element plays its part in building the luxurious texture and savory depth that make this pasta absolutely irresistible.
- 12 oz linguine pasta: Provides the perfect sturdy yet tender base to hold all that creamy sauce.
- 2 tablespoons unsalted butter: Adds a rich, silky mouthfeel that carries the garlic flavor beautifully.
- 6 cloves garlic, minced: Infuses the sauce with a fragrant punch that wakes up every bite.
- 1 cup heavy cream: Creates the luscious, velvety texture that defines this sauce.
- 1 cup grated Parmesan cheese: Brings sharp, nutty notes and helps thicken the sauce.
- 1/2 cup shredded mozzarella cheese: Melts into gooey, stringy bliss that makes the dish extra cheesy.
- Salt and pepper to taste: Essential for enhancing all the savory flavors.
- 1 tablespoon fresh parsley, chopped: Adds a burst of fresh color and a hint of herbaceous brightness.
How to Make Cheesy Garlic Butter Linguine Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Drop in the linguine and cook it just until al dente, about 9 to 10 minutes, following the package instructions. Once perfectly cooked, reserve a half cup of the pasta water before draining. This starchy water will be a secret weapon for adjusting your sauce later!
Step 2: Make the Garlic Butter Sauce
While the pasta is bubbling away, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté gently for 1 to 2 minutes, stirring often until it becomes fragrant and golden but not browned. This step creates the flavorful foundation for our sauce, infusing the butter with that irresistible garlic aroma.
Step 3: Create the Creamy Sauce
Pour the heavy cream into the skillet with the garlicky butter. Bring it to a gentle simmer and let it cook for 3 to 4 minutes, allowing the cream to thicken slightly and marry with the infused butter flavors. This slow simmer is key for building the sauce’s rich texture.
Step 4: Add the Cheese
Now it’s time for the cheese magic. Stir in the grated Parmesan and shredded mozzarella, mixing continuously until the cheese melts completely and the sauce turns silky and smooth. Season with salt and freshly cracked black pepper to perfect the balance of flavors.
Step 5: Combine Pasta and Sauce
Return the drained linguine to the skillet and toss it lovingly in the cheesy garlic butter sauce until every strand is coated with that glorious creaminess. If the sauce feels too thick, gradually add some of the reserved pasta water until you reach a consistency that glides effortlessly on the fork.
Step 6: Serve Up the Dish
Your Cheesy Garlic Butter Linguine Pasta Recipe is ready to shine! Plate it with care, then add extra Parmesan and sprinkle the chopped parsley on top for a lovely contrast of flavors and color that makes each bite even more delicious.
How to Serve Cheesy Garlic Butter Linguine Pasta Recipe
Garnishes
Freshly chopped parsley isn’t just for looks—it adds a vibrant, herbaceous lift to balance the richness. A generous dusting of grated Parmesan also adds that final savory zing that’s essential to this luscious dish.
Side Dishes
This pasta pairs beautifully with a crisp green salad dressed with a light vinaigrette to cut through the creaminess. Roasted vegetables or garlic bread also make fantastic companions, giving varied textures and flavors that round out the meal perfectly.
Creative Ways to Present
For a special touch, serve the linguine in shallow bowls with a sprinkle of chili flakes for a hint of heat or drizzle with a splash of high-quality olive oil for added silkiness. You can also toss in some sautéed mushrooms or grilled chicken to turn this comfort dish into a heartier feast.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools, so don’t worry if it looks a bit dense when stored.
Freezing
This Cheesy Garlic Butter Linguine Pasta Recipe doesn’t freeze well due to the cream and cheese sauce separating. It’s best enjoyed fresh or within a few days of making it.
Reheating
When reheating, warm the pasta gently in a skillet over low heat, adding a splash of cream or milk to bring back that creamy texture. Stir often to evenly heat and prevent the sauce from breaking.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While linguine is classic, you can swap in fettuccine, spaghetti, or even penne. Just be sure to adjust the cooking time accordingly so the pasta remains perfectly al dente.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly since it contains no meat. Just double-check your Parmesan since some brands include animal rennet; opt for a vegetarian Parmesan if that matters to you.
Is it possible to lighten this recipe?
You can swap heavy cream for half-and-half or a mixture of milk and cream to reduce the richness, but the sauce may be slightly less thick and creamy. Using less butter or cheese will also lighten it up but may impact the flavor.
Can I add protein to make this a complete meal?
Definitely! Grilled chicken, shrimp, or crispy tofu make excellent additions. Simply cook your protein separately and toss it into the pasta right before serving for an extra boost of flavor and substance.
What’s the best way to prevent garlic from burning?
Keep the heat at medium or medium-low and stir often. Garlic cooks quickly and can turn bitter if burnt, so watch it closely. Removing from heat as soon as it’s golden and fragrant is the trick.
Final Thoughts
If you’re ready to treat yourself to a dish that’s creamy, garlicky, and overflowing with cheesy goodness, this Cheesy Garlic Butter Linguine Pasta Recipe is made for you. It’s quick to prepare, uses simple ingredients, and tastes like a dream every single time. Get cozy in your kitchen, bring out your favorite fork, and dive into this comforting bowl of pure yum!
Print
Cheesy Garlic Butter Linguine Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Description
This Cheesy Garlic Butter Linguine Pasta is a quick and indulgent dish combining al dente linguine with a rich, creamy garlic butter sauce loaded with Parmesan and mozzarella cheeses. Ready in just 20 minutes, it’s perfect for a comforting weeknight meal that’s both flavorful and easy to prepare.
Ingredients
Pasta
- 12 oz linguine pasta (or your favorite pasta)
Sauce
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (plus extra for garnish)
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente, about 9-10 minutes. Drain, reserving 1/2 cup of pasta water, and set aside.
- Make the Garlic Butter Sauce: While the pasta cooks, heat the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden brown, taking care not to burn it.
- Create the Creamy Sauce: Add the heavy cream to the skillet with the garlic, and bring it to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Add Cheeses and Season: Stir in the grated Parmesan cheese and shredded mozzarella cheese, stirring continuously until the cheese melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the drained linguine to the skillet with the garlic butter sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water a little at a time to achieve the desired consistency.
- Serve: Plate the cheesy garlic butter linguine and garnish with extra Parmesan cheese and chopped fresh parsley to add color and enhance flavor.
Notes
- Reserve some pasta water to help loosen the sauce if needed.
- Use fresh garlic for more pronounced flavor.
- For a lighter version, substitute heavy cream with half-and-half but expect a slightly thinner sauce.
- Leftovers can be stored in an airtight container for up to 2 days and reheated gently on the stovetop.
- Add crushed red pepper flakes for a spicy kick if desired.
