If you’re on the hunt for a savory, crowd-pleasing treat that combines gooey cheese, fragrant garlic, and fluffy crescent rolls, look no further than Cheesy Garlic Butter Rollups. This recipe takes everything we love about classic garlic bread and gives it a playful twist—gentle swirls of buttery, garlicky goodness, all wrapped around mozzarella and parmesan that get irresistibly melty in the oven. Whether you’re hosting a party, need an exciting side for pasta night, or just want an afternoon snack that feels special, these rollups are a must-try.
Ingredients You’ll Need
Pulling together Cheesy Garlic Butter Rollups couldn’t be easier! Each ingredient brings something essential—stretchy cheese for that decadent center, aromatic seasonings, and a tender, golden crust courtesy of crescent dough. Here’s what you’ll need and why you shouldn’t skip a single component:
- Refrigerated crescent roll dough: The magic behind those soft, buttery layers, and the shortcut that makes these rollups a breeze.
- Shredded mozzarella cheese: Melts beautifully inside the rollups, giving you luscious cheese pulls with every bite.
- Grated Parmesan cheese: Brings a nutty, salty punch that complements the mild mozzarella.
- Unsalted butter (melted): The carrier for all that delicious garlic flavor and the secret to a golden crust.
- Garlic clove (minced): The star of the show, infusing each rollup with bold, fresh garlic aroma.
- Chopped fresh parsley (or dried): Adds a pop of color and a clean, herbal touch to balance the richness.
- Salt: Accentuates the flavors, pulling everything together in the finished rollups.
- Italian seasoning (optional): A pinch adds extra complexity, making each bite feel even more cozy and savory.
- Marinara sauce for dipping (optional): Dunk your Cheesy Garlic Butter Rollups for a tangy, saucy finish!
How to Make Cheesy Garlic Butter Rollups
Step 1: Prep Your Workspace
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This not only makes cleanup effortless but also keeps the rollups from sticking and helps them bake up evenly and golden.
Step 2: Mix the Garlic Butter
In a small bowl, stir together the melted butter, minced garlic, parsley, salt, and Italian seasoning if you’re using it. Give it a good mix—you’ll want the garlic and herbs evenly dispersed so every rollup is loaded with flavor.
Step 3: Prepare and Fill the Dough
Unroll the crescent dough and separate it into eight triangles. This is where the fun begins: gently brush each triangle with your garlic butter mixture, making sure you don’t skimp on the edges. Next, sprinkle mozzarella and parmesan generously over each triangle—you want every bite to have cheesy, flavorful pockets.
Step 4: Roll and Arrange
Starting from the wide end of each triangle, tightly roll up the dough, ensuring the cheesy filling is wrapped inside. Place the rolled crescents point-side down on your prepared baking sheet; this helps them keep their shape as they bake.
Step 5: Add the Finishing Touch
Brush the tops of your rollups with any remaining garlic butter—it’s what gives them that glossy, fragrant top crust. Now they’re ready for the oven!
Step 6: Bake to Golden Perfection
Bake the Cheesy Garlic Butter Rollups for 10 to 12 minutes. They’re done when the tops are golden brown and the cheesy centers are bubbling ever so slightly. Let them cool for a few minutes before serving—if you can wait that long!
How to Serve Cheesy Garlic Butter Rollups
Garnishes
For an extra pop of freshness, sprinkle chopped fresh parsley over your warm rollups right before serving. A dusting of extra parmesan adds an elegant touch and makes them look bakery-worthy.
Side Dishes
Cheesy Garlic Butter Rollups are fantastic alongside a crisp green salad, a hearty bowl of tomato soup, or as a bread-y addition to your next pasta dinner. The cheesy, garlicky flavors pair well with classic Italian mains and salads alike.
Creative Ways to Present
Try arranging the rollups in a circular pattern on a platter with a ramekin of marinara sauce in the center for easy, shareable dipping. They also make perfect dippers for fondue or a build-your-own appetizer board at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Cheesy Garlic Butter Rollups left (they tend to disappear fast!), keep them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days.
Freezing
These rollups can be frozen after baking—just let them cool completely, then wrap them tightly in plastic wrap and pop them in a freezer-safe bag. They’ll keep their flavor and texture for up to a month.
Reheating
To bring the magic back, reheat your rollups in a 350°F oven for about 5–7 minutes. This keeps the outside crisp while melting the cheese all over again, much better than microwaving!
FAQs
Can I add meat or veggies to the rollups?
Absolutely! Feel free to tuck in a little pepperoni, ham, or even sautéed spinach before rolling up for extra flavor and variety.
What type Appetizer, Side Dish
Mozzarella and parmesan are classic, but you can use cheddar, provolone, or your favorite shredded blend—each adds its own cheesy personality.
Can I make Cheesy Garlic Butter Rollups ahead of time?
Yes, you can assemble them a few hours ahead, cover, refrigerate, and then bake fresh before serving. Resist baking too far in advance for the best texture.
Are these suitable for vegetarians?
They sure are! Cheesy Garlic Butter Rollups are vegetarian-friendly, so they make a fabulous meatless appetizer or snack option.
How do I keep the rollups from unrolling in the oven?
Roll each triangle tightly and place them point-side down on the baking sheet. Brushing extra garlic butter on top helps seal them, too!
Final Thoughts
Once you try Cheesy Garlic Butter Rollups, you’ll see why they’re a hit with kids and adults alike. They’re simple, comforting, and a blast to make—don’t be surprised if they become your new go-to appetizer or side! Gather your ingredients, invite some friends or family, and give this recipe a whirl—you’ll be glad you did.
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Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rollups
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a deliciously savory and easy-to-make appetizer or side dish. Flaky crescent roll dough is filled with a cheesy garlic butter mixture and baked until golden brown. Perfect for parties or a fun twist on breadsticks!
Ingredients
For the rollups:
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For the garlic butter mixture:
- 2 tablespoons unsalted butter, melted
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning (optional)
- Marinara sauce for dipping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the garlic butter mixture: In a small bowl, combine the melted butter with minced garlic, parsley, salt, and Italian seasoning.
- Assemble the rollups: Unroll the crescent dough and separate into 8 triangles. Brush each triangle with the garlic butter mixture. Sprinkle mozzarella and Parmesan cheese over each triangle. Roll up each triangle and place on the baking sheet.
- Bake: Brush the rollups with more garlic butter and bake for 10–12 minutes until golden and cheese is melted.
- Serve: Let cool slightly before serving. Enjoy warm with marinara sauce if desired.
Notes
- Feel free to customize with different cheeses like cheddar or provolone.
- For a heartier option, add a slice of pepperoni or ham before rolling.
- Great for parties or as a side for pasta dishes.
Nutrition
- Serving Size: 1 rollup
- Calories: 160
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg
